Acidulants are food-grade acids used to enhance flavor, regulate pH, and act as preservatives in food and beverage products. Common types include citric acid (from citrus), malic acid (found in apples), tartaric acid (from grapes), and phosphoric acid (used in sodas). These additives provide a tangy or sour taste in candies, soft drinks, jams, and dairy products while also inhibiting microbial growth to extend shelf life. Natural acidulants, like those derived from fruits, align with clean-label trends, while synthetic variants ensure cost-effective production. As versatile and essential ingredients, acidulants help achieve the desired taste, safety, and stability in a wide range of culinary and industrial applications.

Hydrochloric Acid HCL

Original price was: $ 1.00.Current price is: $ 0.97.
Hydrochloric Acid HCL is a highly corrosive, strong mineral acid consisting of hydrogen chloride gas dissolved in water to a concentration of approximately 33% by weight. It appears as a clear, colorless to slightly yellow liquid with a sharp, pungent odor. HCl 33% is widely used in industrial, chemical, and laboratory applications due to its strong acidic properties, high reactivity, and versatility. It plays a crucial role in pH control, metal processing, chemical synthesis, and cleaning processes across numerous sectors.

Hydrochloric Acid HCL 270 kg Drum

Original price was: $ 1.00.Current price is: $ 0.86.
Hydrochloric Acid HCL 270 kg Drum is a highly corrosive, strong mineral acid consisting of hydrogen chloride gas dissolved in water to a concentration of approximately 33% by weight. It appears as a clear, colorless to slightly yellow liquid with a sharp, pungent odor. HCl 33% is widely used in industrial, chemical, and laboratory applications due to its strong acidic properties, high reactivity, and versatility. It plays a crucial role in pH control, metal processing, chemical synthesis, and cleaning processes across numerous sectors.

Magnesium Carbonate Light

Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.

Sodium Dihydrogen Phosphate

Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.