Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Herbs and spices are natural flavor enhancers derived from plants—herbs from leaves (e.g., basil, thyme) and spices from seeds, bark, or roots (e.g., cinnamon, cumin). They add depth, aroma, and color to dishes while offering health benefits like antioxidants. Integral to global cuisines, they range from pungent (garlic) to sweet (vanilla). Beyond culinary uses, many herbs and spices possess antioxidant, anti-inflammatory, or antimicrobial properties, contributing to both health and preservation.
Nutmeg
Nutmeg is a fragrant spice obtained from the seed of the Myristica fragrans tree. It is widely used for its warm, sweet, and slightly nutty flavor in culinary, medicinal, and aromatic applications. Nutmeg is valued both as a whole seed and in powdered form. The 25kg packaging typically serves commercial, industrial, and large-scale culinary needs.
Saged Rubbed
Saged Rubbed is a natural or processed resin commonly used in industries such as adhesives, varnishes, inks, and rubber compounding. It provides tackiness, enhances adhesion properties, and contributes to film formation and durability. This product is valued for its consistent quality and performance in improving the physical properties of coatings and bonding agents.
Spanish Paprika
Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
Tumeric Powder
Tumeric Powder is a natural spice derived from the dried rhizomes of the Curcuma longa plant. Known for its bright yellow-orange color and warm, earthy flavor, turmeric is widely used as a culinary spice, natural colorant, and traditional medicine ingredient. It contains the active compound curcumin, which exhibits antioxidant, anti-inflammatory, and antimicrobial properties. Turmeric Powder is valued both as a food ingredient and for its applications in cosmetics and pharmaceutical formulations. It is finely ground to ensure uniform texture and easy incorporation into various products.
Tumeric Whole
Tumeric whole refers to the dried, unprocessed rhizomes of the Curcuma longa plant. These whole turmeric roots are prized for their characteristic bright orange-yellow color, earthy aroma, and potent bioactive compounds such as curcumin. Whole turmeric is used extensively in culinary applications, traditional medicine, and as a raw material for producing turmeric powder and extracts. Its natural antioxidant, anti-inflammatory, and antimicrobial properties make it valuable in food, cosmetic, and pharmaceutical industries. The whole form allows for longer shelf life and versatile uses, including grinding, extraction, and direct use in cooking.
Verbena (Vervain)
Verbena (Vervain), also known as Vervain, is a medicinal and aromatic herb renowned for its therapeutic properties and fragrant aroma. It is commonly used in herbal medicine, perfumery, and flavoring applications. Verbena extracts and essential oils are valued for their calming, anti-inflammatory, and digestive benefits. The herb is harvested and processed to retain its natural active compounds for use across various industries.
