Ground spices are dried herbs, seeds, bark, roots, or fruits that have been crushed or powdered to enhance flavor in cooking. Common examples include cumin, coriander, turmeric, cinnamon, and black pepper. They are used to season dishes, add aroma, and provide depth to cuisines worldwide. Ground spices release flavor quickly and are convenient for blending into recipes. Proper storage in airtight containers helps preserve their potency.

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Desiccated Coconut 25kg

Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.
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Spanish Paprika 25kg

Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
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