Ground spices are dried herbs, seeds, bark, roots, or fruits that have been crushed or powdered to enhance flavor in cooking. Common examples include cumin, coriander, turmeric, cinnamon, and black pepper. They are used to season dishes, add aroma, and provide depth to cuisines worldwide. Ground spices release flavor quickly and are convenient for blending into recipes. Proper storage in airtight containers helps preserve their potency.

Ashwagandha Powder

Ashwagandha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.

Spanish Paprika 25kg

Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.

Tumeric Powder

Tumeric Powder is a natural spice derived from the dried rhizomes of the Curcuma longa plant. Known for its bright yellow-orange color and warm, earthy flavor, turmeric is widely used as a culinary spice, natural colorant, and traditional medicine ingredient. It contains the active compound curcumin, which exhibits antioxidant, anti-inflammatory, and antimicrobial properties. Turmeric Powder is valued both as a food ingredient and for its applications in cosmetics and pharmaceutical formulations. It is finely ground to ensure uniform texture and easy incorporation into various products.