Oxidizing agents like chlorine, ozone, and hydrogen peroxide purify water by breaking down contaminants through chemical oxidation. They kill pathogens, remove metals (iron/manganese), and degrade organic pollutants, ensuring safer drinking water and cleaner wastewater. Fast-acting and versatile, they’re essential for disinfection, odor control, and maintaining water quality in treatment plants and industrial systems.
Calcium Hypochlorite Chlorine
Calcium Hypochlorite Chlorine is a white to slightly yellow crystalline powder or granules known for its strong oxidizing and disinfectant properties. The 65% grade indicates the available chlorine content, making it a powerful bleaching, sanitizing, and oxidizing agent. It is commonly used for water treatment, sanitation, and as a bleaching agent in industrial and household applications. Calcium Hypochlorite dissolves in water to release hypochlorous acid, which effectively kills bacteria, viruses, and fungi.
Hydrogen Peroxide Food Grade
Hydrogen Peroxide Food Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂), formulated specifically for use in food processing and related applications. It appears as a clear, colorless liquid with a slightly sharp, acrid odor. Renowned for its powerful oxidizing and bleaching properties, hydrogen peroxide is a strong antimicrobial agent and environmentally friendly disinfectant that decomposes into water and oxygen, leaving no harmful residues. The food-grade designation ensures compliance with strict purity standards, making it suitable for direct and indirect food contact uses, including sterilization, sanitation, and preservation.
Hydrogen Peroxide Tech Grade
Hydrogen Peroxide Tech Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂) designed primarily for industrial and technical applications. It is a clear, colorless liquid with a sharp, acrid odor. Known for its strong oxidizing, bleaching, and disinfecting properties, this tech-grade formulation is typically used where high reactivity is required, often in non-food processes. It decomposes into environmentally benign by-products—water and oxygen—making it a preferred agent for sustainable industrial processes.
Liquid Chlorine
Liquid Chlorine is a pale yellow-green, highly reactive chemical primarily composed of chlorine dissolved in water or as liquefied chlorine gas under pressure. It is widely used as a powerful disinfectant, bleaching agent, and oxidizer in water treatment, sanitation, and various industrial applications. Due to its strong antimicrobial properties, liquid chlorine effectively controls bacteria, viruses, algae, and other microorganisms, ensuring safe potable water and hygienic conditions.