Corn Oil

Corn Oil is a versatile, plant-based oil extracted from the germ of corn kernels (Zea mays) through mechanical pressing and solvent extraction, followed by refining. It is light yellow in color with a mild, neutral scent and a high smoke point, making it suitable for culinary, industrial, cosmetic, and pharmaceutical applications. Rich in polyunsaturated fatty acids, especially linoleic acid, and vitamin E, corn oil is valued for its emollient, antioxidant, and cholesterol-lowering properties. Commonly used as a cooking and frying oil, it is also widely incorporated into margarine, salad dressings, and processed foods. In cosmetics, it functions as a skin-conditioning agent and emollient. Corn oil further finds use in pharmaceutical formulations, biofuel production, and industrial lubricants.

Maize Oil

Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability. This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.