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Maize Oil
Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability.
This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.
Maize Oil
Primary Uses
- Cosmetics and Personal Care
- Used in lotions, creams, and body oils as an emollient and moisturizer.
- Incorporated into hair care products like conditioners and shampoos for nourishment and shine.
- Added to lip balms and massage oils for softness and glide.
- Used in soap formulations to enhance lather and conditioning properties.
- Food Industry
- Widely used as a cooking and frying oil due to its high smoke point.
- Used in salad dressings, margarine, and other food products as a neutral-flavored oil.
- Industrial Applications
- Utilized in candle manufacturing as a blending oil for softer waxes.
- Employed in lubricants and bio-based industrial products.
Secondary Uses
- Pharmaceuticals
- Used as a carrier oil in topical medicinal formulations.
- Pet Care
- Occasionally added to pet grooming products for conditioning effects.
1. Basic Identification Attributes
- Botanical Name: Zea mays
- Common/Trade Name: Maize Oil, Corn Oil
- INCI Name: Zea Mays (Corn) Oil
- CAS Number: 8001-30-7
- HS Code: 1515.90
- Synonyms: Corn Oil, Maize Germ Oil
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Light yellow to golden; mild, neutral odor
- Solubility: Insoluble in water; soluble in organic solvents
- Smoke Point: Approximately 232 °C
- Fatty Acid Profile: High in linoleic acid, oleic acid, and palmitic acid
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical and food use
- Exposure Limits: None established under normal conditions
- Allergen Information: Generally safe, but verify for individual allergies
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from light and heat
- Container Type: Food-grade bottles, drums, or containers
- Shelf Life: 12–24 months under proper storage
- Handling Precautions: Protect from oxidation by limiting exposure to air and light
5. Regulatory & Compliance Attributes
- Compliant with food safety standards (FDA, EU, ASEAN)
- Suitable for cosmetic and pharmaceutical applications
- Produced in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under natural conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Store properly to avoid rancidity
First Aid Measures
- Inhalation: Not applicable under normal use
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe as food-grade oil; seek medical advice if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid direct flames and overheating
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
Related products
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
