Benzoic Acid

 Benzoic Acid is a white crystalline solid with a faint, pleasant odor, classified as a simple aromatic carboxylic acid. It is widely used as a food preservative, antimicrobial agent, and chemical intermediate. Naturally occurring in many plants, it is commercially produced through oxidation of toluene or extraction from natural sources. Benzoic acid is valued for its ability to inhibit the growth of mold, yeast, and certain bacteria, making it essential in food preservation and cosmetic formulations. It also serves as a precursor in the manufacture of various pharmaceuticals, dyes, and plasticizers.

Methyl Paraben

Methyl Paraben is a white to off-white crystalline powder widely used as an antimicrobial preservative in cosmetics, pharmaceuticals, and food products. It is a member of the paraben family of preservatives known for their effectiveness against a broad spectrum of bacteria and fungi. Methyl Paraben helps extend the shelf life of products by preventing microbial growth without affecting the product's texture or color.

Propyl paraben

Propyl Paraben is a widely used preservative belonging to the paraben family, known for its antimicrobial properties. It is commonly employed to inhibit the growth of bacteria, mold, and yeast in cosmetic, pharmaceutical, and food products. Propyl Paraben is favored for its effectiveness, low toxicity, and compatibility with a broad range of formulations, helping extend product shelf life while maintaining safety.