Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Black Castor Oil
Black Castor Oil is a highly viscous, nutrient-dense oil extracted from roasted castor beans (Ricinus communis). Unlike traditional castor oil, this variant is produced by roasting the beans before pressing, resulting in a dark amber to black hue and a distinct, smoky aroma. The roasting process enhances the oil’s ricinoleic acid content, giving it superior anti-inflammatory, antimicrobial, and moisturizing properties.
It is widely used in cosmetic, personal care, and pharmaceutical formulations due to its ability to promote hair growth, strengthen roots, hydrate dry skin, and soothe scalp conditions. It also acts as a natural humectant, drawing moisture into skin and hair. In traditional wellness and therapeutic practices, Black Castor Oil is valued for its warming and circulatory-boosting effects.
Olive Oil Pomace
Olive Oil Pomace is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Palm kernel Oil
Palm Kernel Oil is a versatile edible and industrial oil extracted from the kernels (seeds) of the oil palm fruit (Elaeis guineensis). It is distinct from palm oil, which is derived from the fruit’s pulp. This oil is characterized by its light yellow color and mild, nutty aroma. Rich in medium-chain fatty acids, particularly lauric acid, Palm Kernel Oil exhibits excellent moisturizing, cleansing, and emulsifying properties. Widely used in food, cosmetics, and industrial applications, it is valued for its stability, texture-enhancing qualities, and skin-conditioning benefits.
