Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Albumen from Egg Powder Extra Pure
SHORT DESCRIPTION
Albumen from Egg Powder Extra Pure is a high-purity, finely milled powder derived from the whites of hen eggs, known for its exceptional binding, foaming, and emulsifying properties. This premium-grade product is widely used in biochemical research, microbiological media, and pharmaceutical formulations where high protein content and purity are essential. Its excellent solubility in water and consistent performance make it ideal for applications in diagnostics, nutritional studies, and electrophoresis. In addition, it serves as a reliable protein source in specialized dietary products and laboratory-grade food testing. To preserve its functionality and shelf life, Albumen Powder should be stored in a tightly sealed container, away from moisture and heat.
Fructose Extra Pure
SHORT DESCRIPTION
Fructose Extra Pure is a high-purity, naturally occurring monosaccharide renowned for its intense sweetness and excellent solubility. Widely used in laboratory research, food analysis, and pharmaceutical formulations, it serves as a key carbohydrate reference and energy source in various biochemical applications. Its high reactivity and compatibility with a range of analytical techniques make it ideal for testing and formulation development in nutritional science, fermentation processes, and metabolic studies. The extra pure grade ensures minimal interference from impurities, making it suitable for precision-sensitive environments.
