Fatty Acid

Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.

Myristic Acid

Myristic Acid is a saturated fatty acid with a 14-carbon chain, naturally found in nutmeg, coconut oil, palm kernel oil, and butter fat. It appears as a white crystalline solid with a faint odor. It is widely used in the manufacture of soaps, cosmetics, surfactants, and food additives due to its emollient and cleansing properties. Myristic Acid acts as a key intermediate in the production of esters, detergents, and lubricants.

Stearic Acid

Stearic Acid is a saturated long-chain fatty acid, appearing as a white, waxy solid with a mild, characteristic odor. It is a naturally occurring substance found in animal and vegetable fats and oils. As one of the most common fatty acids, it is a fundamental building block in the manufacture of a vast array of consumer and industrial products. Its key functions include use as a lubricant, softener, thickener, and emulsifier, making it an indispensable ingredient in industries ranging from plastics and rubber to cosmetics and food.