Acidulants
Antioxidants
Nutraceutical Ingredients (food)
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Chromatography Chemicals
Spectroscopy Reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Acetic Acid (Food Grade)
Food-grade acetic acid is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Liquorice
 Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Pure Vanillin
Pure Vanillin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
Strawberry Oil
Strawberry Oil is a fragrant oil derived from the seeds or extracts of the strawberry fruit (Fragaria × ananassa). Known for its sweet, fruity, and fresh aroma, Strawberry Oil is prized in cosmetic and fragrance formulations for imparting a natural berry scent. While it is primarily used for its aromatic qualities, it also contains antioxidants and essential fatty acids beneficial for skin conditioning. Strawberry Oil is favored in perfumery, skincare products, and flavoring applications, offering a pleasant, uplifting sensory experience.
Vanilla (Absolute)
Vanilla Absolute is a highly concentrated, aromatic extract obtained from cured vanilla beans using solvent extraction methods. It delivers the rich, warm, and sweet characteristic vanilla fragrance and flavor. Widely used in perfumery, flavoring, and cosmetic formulations, Vanilla Absolute provides a natural and intense vanilla aroma that enhances the sensory qualities of various products. Due to its purity and depth of scent, it is preferred in high-end fragrances and gourmet flavor applications.
Vanillin
Vanillin is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
