Fructose

Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.

Fructose Extra Pure

SHORT DESCRIPTION Fructose Extra Pure is a high-purity, naturally occurring monosaccharide renowned for its intense sweetness and excellent solubility. Widely used in laboratory research, food analysis, and pharmaceutical formulations, it serves as a key carbohydrate reference and energy source in various biochemical applications. Its high reactivity and compatibility with a range of analytical techniques make it ideal for testing and formulation development in nutritional science, fermentation processes, and metabolic studies. The extra pure grade ensures minimal interference from impurities, making it suitable for precision-sensitive environments.