Bakery Salt

$ 1.11
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.

Sodium Chloride (Industrial Salt)

Sodium Chloride (Industrial Salt) is a highly purified, sterile, and non-pyrogenic salt intended for intravenous, intramuscular, and subcutaneous administration. It is commonly used in medical and pharmaceutical settings as a key component of intravenous fluids, for rehydration therapy, electrolyte replenishment, and as a diluent for injectable drugs. This grade meets stringent pharmacopoeial standards (British Pharmacopoeia) ensuring safety and compatibility with parenteral use.