Bakery Salt

Original price was: $ 2.00.Current price is: $ 1.20.
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.

Industrial Salt

Industrial Salt, chemically known as Sodium Chloride (NaCl), is a high-purity crystalline compound widely used across industrial, chemical, agricultural, and water treatment applications. It appears as white to off-white crystalline granules or powder, depending on the grade and particle size. Industrial Salt is an essential raw material in numerous chemical processes, including chlor-alkali production, de-icing, textile dyeing, and water softening. Its versatility and cost-effectiveness make it indispensable in large-scale operations.

Sodium Chloride BP Parenteral Grade

 Sodium Chloride BP Parenteral Grade is a highly purified, sterile, and non-pyrogenic salt intended for intravenous, intramuscular, and subcutaneous administration. It is commonly used in medical and pharmaceutical settings as a key component of intravenous fluids, for rehydration therapy, electrolyte replenishment, and as a diluent for injectable drugs. This grade meets stringent pharmacopoeial standards (British Pharmacopoeia) ensuring safety and compatibility with parenteral use.