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Aloe Vera Gel

Name: Aloe Vera Gel - Amaris Chemical Solutions
Price: 13.55 USD
Availability: InStock

Original price was: $ 14.00.Current price is: $ 13.55.

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Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.

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Categories: Excipients, Fresh Herbs, Humectants, Nutraceutical Ingredients (food) Tag: Aloe vera gel. Skin care ingredient. Cosmetic aloe vera. Hair care ingredient.

Description

Table of Contents

Aloe Vera Gel

Primary Uses

Skincare & Cosmetics
- Moisturizer: Hydrates dry skin without greasiness.
- Sunburn Relief: Soothes UV damage and reduces redness.
- Acne Treatment: Anti-inflammatory and antibacterial properties help reduce breakouts.
- Anti-Aging: Promotes collagen production and reduces fine lines.
Haircare
- Scalp Health: Reduces dandruff and itching.
- Hair Growth: Stimulates follicles and strengthens hair.
- Conditioner: Adds shine and softness.
Wound Healing & First Aid
- Burns & Cuts: Accelerates healing and prevents infections.
- Post-Surgical Recovery: Used in dermatology for skin repair.
Digestive Health (When Ingested)
- Constipation Relief: Acts as a mild laxative.
- Gut Health: Soothes acid reflux and ulcers.

Secondary Uses

Food & Beverages
- Added to juices, yogurts, and health drinks for its nutrients.
- Used as a vegan egg substitute in baking.
Pet Care
- Applied topically to soothe animal skin irritations.
Textile Industry
- Used in anti-microbial fabric coatings.
Agriculture
- Acts as a natural plant growth enhancer.

PRODUCT KEY ATTRIBUTES

1. Basic Identification Attributes

Chemical Name: Aloe barbadensis Miller gel
CAS Number: 94349-62-9 (for Aloe vera gel extract)
HS Code: 1302.39.00 (Other vegetable saps and extracts)
Molecular Formula: Complex mixture (polysaccharides, glycoproteins, etc.)
Key Components:
- Acemannan (primary bioactive polysaccharide)
- Aloin (trace amounts, varies by processing)
- Amino acids, enzymes, vitamins
Synonyms:
- Aloe gel
- Aloe barbadensis leaf juice
- Aloe mucilage

2. Physical & Chemical Properties

Physical State: Viscous liquid or gel (depending on concentration)
Color & Odor: Clear to pale yellow; faint characteristic odor
pH Level: 4.0–4.5 (naturally acidic)
Density: ~1.0–1.1 g/cm³
Solubility:
- Water-soluble
- Insoluble in oils, ethanol (>50%)
Viscosity: 2000–5000 cP (1% gel, Brookfield LV)
Stability:
- Sensitive to heat (>40°C degrades polysaccharides)
- Light-sensitive (dark storage recommended)

3. Safety & Hazard Attributes

Hazard Class: Non-hazardous (GHS: Not classified)
NFPA Ratings: Health (0), Flammability (0), Reactivity (0)
Exposure Limits: No OSHA PEL/ACGIH TLV
Allergen Potential: Low (but potential for contact dermatitis in sensitive individuals)
Contraindications:
- Raw/unprocessed gel may contain aloin (potential laxative effects)

4. Storage & Handling Attributes

Storage Conditions:
- Refrigerated (2–8°C) for stability
- Airtight, opaque containers (prevents oxidation)
Shelf Life:
- Stabilized gel: 12–24 months
- Fresh gel: 7–10 days (refrigerated)
Special Handling:
- Avoid contamination (high water activity supports microbial growth)

5. Regulatory & Compliance Attributes

Regulatory Status:
- FDA: GRAS (21 CFR 182.20) for food use
- EU: Approved cosmetic ingredient (INCI: Aloe Barbadensis Leaf Juice)
- ISO: Standard 30516 (2017) for Aloe vera raw materials
Certifications:
- IASC (International Aloe Science Council) certification for purity
- Organic (USDA, ECOCERT for organic formulations)

6. Environmental & Health Impact

Ecotoxicity: Non-toxic (LC50 > 1000 mg/L for aquatic organisms)
Biodegradability: Fully biodegradable (polysaccharides break down readily)
Carcinogenicity: Not listed by IARC/NTP (purified gel without aloin)

SAFETY HANDLING

1. Safety Precautions

Personal Protective Equipment (PPE)

Gloves (nitrile/latex) – Prevents contamination and protects sensitive skin.
Safety goggles – Needed when handling large volumes or during processing to prevent eye splashes.
Lab coat/apron – Protects clothing from stains and maintains hygiene.

Handling & Storage

Storage:
- Refrigerate (4–8°C) for fresh gel; store stabilized gel in a cool, dry place.
- Use airtight containers to prevent microbial growth.
Processing:
- Use sterilized equipment to avoid contamination.
- Avoid prolonged exposure to high temperatures (>40°C) to preserve active compounds.
Allergy Warning:
- Some individuals may develop contact dermatitis—patch test before topical use.

Spill Management

Small spills: Wipe with a clean, damp cloth.
Large spills: Use absorbent materials (e.g., paper towels) and sanitize the area.

2. First Aid Measures

Skin Contact

Normal Use: Generally safe; rinse with water if irritation occurs.
Allergic Reaction (redness/itching):
- Wash with mild soap and water.
- Apply hydrocortisone cream if needed.
- Seek medical help if severe.

Eye Contact

Rinse immediately with cool, clean water for 15+ minutes.
If irritation persists, consult a doctor.

Ingestion

Food-grade gel: Safe in moderate amounts; drink water if discomfort occurs.
Non-food-grade gel: May contain preservatives—seek medical advice if ingested.

Inhalation

Not a significant risk (non-volatile). If aerosolized, move to fresh air.

3. Firefighting Measures

Flammability: Aloe vera gel is non-flammable (water-based).
In case of fire in processing area:
- Use water, CO₂, or dry chemical extinguishers for surrounding materials.
- No special precautions needed for the gel itself.