Beta Carotene

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Beta Carotene is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.

Description

Beta Carotene 

Primary Uses 

  1. Food & Beverage Industry
  • Used as a natural colorant to impart an orange to yellow hue in beverages, dairy products, confectionery, and baked goods.
  • Added as a vitamin A precursor to fortify food products and enhance their nutritional profile.
  • Acts as an antioxidant to preserve food quality and extend shelf life by preventing oxidation.
  1. Nutritional Supplements
  • Incorporated in capsules, tablets, and soft gels as a source of pro-vitamin A to support vision, skin health, and immune function.
  • Used in animal feed formulations to improve pigmentation and health of livestock and poultry.
  1. Cosmetics & Personal Care
  • Added to skincare and haircare products for its antioxidant properties and natural color enhancement.
  • Used in sun care products to provide natural color and contribute to UV protection.

Secondary Uses 

  1. Utilized in pharmaceuticals as a natural pigment and vitamin A source.
  2. Employed in pet food formulations for pigmentation and health benefits.
  3. Applied in specialty paints and coatings as a pigment and antioxidant additive.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Beta, beta-carotene
  • Common/Trade Names: Beta Carotene 30% SUN, E160a, Provitamin A carotenoid
  • CAS Number: 7235-40-7
  • HS Code: 3204.17.00
  • Molecular Formula: C40H56
  • Synonyms: Pro-vitamin A, all-trans-beta-carotene, carotenoid pigment

2. Physical & Chemical Properties

  • Physical State: Viscous orange-red liquid or paste (30% concentration)
  • Color & Odor: Deep orange, characteristic odor
  • Solubility: Soluble in oils and organic solvents; insoluble in water
  • Melting Point: Approximately 180–183°C (decomposes)
  • Stability: Sensitive to heat, light, and oxygen; 30% SUN formulation offers enhanced light stability

3. Safety & Hazard Attributes

  • Hazard Class (GHS): Not classified as hazardous; generally recognized as safe (GRAS)
  • NFPA Ratings: Health 1, Flammability 1, Reactivity 0
  • Exposure Limits: No specific OSHA limits; use general industrial hygiene practices
  • Toxicity: Low toxicity; excessive intake may cause carotenemia (non-toxic skin discoloration)

4. Storage & Handling Attributes

  • Storage Conditions: Store in cool, dark, and airtight containers to prevent oxidation
  • Container Type: Amber glass or opaque containers recommended
  • Shelf Life: 1–2 years under proper storage conditions
  • Special Handling: Minimize exposure to heat, light, and air; use antioxidants if necessary

5. Regulatory & Compliance Attributes

  • FDA: Approved as a food color additive (21 CFR 73.35) and dietary supplement ingredient
  • EFSA: Approved as food additive E160a with specified purity criteria
  • JECFA: Evaluated and permitted within set limits
  • Transportation: Not classified as hazardous
  • Waste Disposal: Follow local regulations for organic substances

6. Environmental & Health Impact

  • Ecotoxicity: Low environmental toxicity; biodegradable
  • Persistence: Biodegrades under aerobic conditions
  • Carcinogenicity: Not classified as carcinogenic
  • Biodegradability: Readily biodegradable
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE: Use gloves and protective clothing to avoid skin staining and irritation.
  • Ventilation: Handle in well-ventilated areas to prevent inhalation of dust or aerosols.
  • Storage: Keep containers tightly closed, protected from light and heat.
  • Hygiene: Wash hands after handling; avoid ingestion and prolonged skin contact.

First Aid Measures

  • Inhalation: Move to fresh air if inhaled; seek medical attention if irritation develops.
  • Skin Contact: Wash with soap and water; remove contaminated clothing.
  • Eye Contact: Rinse eyes thoroughly with water; seek medical advice if irritation persists.
  • Ingestion: Rinse mouth and seek medical advice if large amounts are ingested.

Firefighting Measures

  • Fire Hazards: Combustible organic material; can burn with orange flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers.
  • Special Precautions: Avoid inhalation of combustion products; firefighters should wear protective gear.