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Chocolate Liquid Flavour food grade
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Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Description
 Primary Uses
Food and Beverage Chemicals
- Used in chocolates, candies, and confectionery to provide a rich chocolate flavor.
- Incorporated in bakery products such as cakes, brownies, pastries, and fillings for enhanced chocolate taste.
- Applied in dairy products including ice creams, yogurts, and flavored milk beverages for a creamy chocolate note.
- Used in beverages like flavored coffees, milkshakes, and hot chocolates to deliver authentic chocolate aroma.
- Employed in dessert preparations, sauces, and syrups for deep chocolate flavor enhancement.
Secondary Uses
Food and Beverage Chemicals
- Utilized in nutraceutical and dietary supplements for flavor masking and enhancement.
- Incorporated in snack seasonings and coatings to add chocolate flavor.
- Used in culinary product development and sensory evaluations for chocolate-flavored products.
- Applied in frozen desserts, gelatins, and puddings to intensify chocolate taste.
Employed in culinary sauces and frostings to provide a consistent chocolate flavor.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Synthetic and natural flavor compounds
- Common/Trade Name: Chocolate Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Chocolate Flavor, Cocoa Flavor
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Dark brown; rich chocolate aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.9-1.1 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
Hazardous Combustion Products: Carbon oxides and other toxic gases
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