Uses of Corn starch

Thickening agent:

Corn starch is commonly used as a thickening agent in sauces, gravies, and soups. It works by absorbing liquid and swelling to create a thickened consistency.

Baking:

Corn starch can be used in baking as a substitute for flour to create lighter and fluffier cakes, cookies, and pastries.

Coating for frying:

Corn starch is often used as a coating for fried foods like chicken or fish. It helps to create a crispy exterior while keeping the interior moist.

Personal care products:

Corn starch is a common ingredient in many personal care products, such as baby powder and dry shampoo. It can help to absorb moisture and oil.

Adhesives:

Corn starch is used in the production of adhesives, such as glue and paste.

Textiles:

Corn starch is used in the textile industry as a sizing agent to strengthen and stiffen fabrics.

Papermaking:

Corn starch is used in the production of paper to increase its strength and smoothness.