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Icing Sugar Super refined
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Icing Sugar Super refined, also known as powdered sugar or confectioners’ sugar, is a finely ground white sugar produced by milling granulated sugar into a smooth, powdery form. This grade of icing sugar has an ultra-fine texture with a particle size typically less than 50 microns, ensuring quick solubility and a smooth finish. It often contains a small percentage of anti-caking agent such as cornstarch or tricalcium phosphate to prevent clumping. Super refined icing sugar is widely used in baking, confectionery, and food processing industries for its fast-dissolving and smooth blending characteristics.
Description
Icing Sugar Super refined
Primary Uses
- Bakery & Confectionery
- Used for frosting, icing, and glazes on cakes, cookies, and pastries.
- Essential for making buttercream, fondant, and whipped toppings.
- Provides texture and sweetness in dry mixes and no-bake desserts.
- Beverage and Instant Mixes
- Used in dry powdered drinks and flavored instant beverage mixes for fast solubility.
- Acts as a sweetener in dry blends for hot chocolate and milkshakes.
- Dairy and Ice Cream
- Used in flavored yogurts, milk desserts, and ice cream to enhance sweetness and smooth texture.
- Prevents crystallization in frozen dairy products.
- Chocolate and Confectionery
- Incorporated in chocolates, truffles, and candies for smooth mouthfeel and structure.
- Acts as a key ingredient in fillings, fondants, and dusting applications.
- Decorative Applications
- Used as a decorative dusting sugar on baked goods and desserts.
- Provides a clean, snow-like appearance for visual appeal.
Secondary Uses
- Pharmaceutical Industry
- Used as a bulking agent and sweetener in tablets, lozenges, and syrups.
- Nutraceuticals
- Applied in powdered dietary supplements and meal replacements for flavor and consistency.
- Foodservice and Retail
- Included in ready-to-use mixes and consumer baking kits.
- Sold in consumer-sized packs for household baking use.
KEY ATTRIBUTES
- Basic Identification Attributes
- Product Name: Icing Sugar (Super Refined)
- Synonyms: Powdered Sugar, Confectioners’ Sugar, 10X Sugar
- CAS Number: 57-50-1 (Sucrose)
- HS Code: 1701.99.90
- Chemical Formula: C₁₂H₂₂O₁₁
- E Number (Anti-caking Agent): E170 (Calcium Carbonate) / E341 (Tricalcium Phosphate) / E1401 (Modified Starch)
- Physical & Chemical Properties
- Physical State: Fine powder
- Color: White
- Odor: Odorless
- Taste: Sweet
- Particle Size: Typically <50 microns
- Solubility: Completely soluble in water
- Moisture Content: ≤ 0.5%
- Bulk Density: ~0.7 g/cm³
- pH (10% solution): 5.0–7.5
- Additives: Contains up to 3% anti-caking agent (e.g., starch or calcium phosphate)
- Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic, food-grade
- Allergen Status: Generally recognized as allergen-free
- Exposure Limits: No occupational exposure limits set
- Storage & Handling Attributes
- Container Type: Food-grade polyethylene bags, kraft paper bags, or bulk totes
- Storage Conditions: Store in cool, dry, odor-free area away from moisture and strong odors
- Shelf Life: 12–24 months under proper storage
- Handling Notes: Avoid moisture; reseal containers after use
- Regulatory & Compliance Attributes
- Complies with:
- Codex Alimentarius
- FDA 21 CFR (as a food-grade sweetener)
- EU Food Additive Directives
- FSSAI (India)
- Halal and Kosher certifications available upon request
- Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: None
- Bioaccumulation: Not applicable
- Carcinogenicity/Mutagenicity: Not classified
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Dust mask, safety glasses in case of dusting
- Handling Guidelines: Avoid creating airborne dust; use ventilation where needed
- Hygiene Practices: Wash hands after handling; do not inhale dust
- First Aid Measures
- Inhalation: Move to fresh air if dust causes irritation
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Rinse thoroughly with clean water; seek attention if irritation persists
- Ingestion: Safe if consumed in food-grade applications
- Firefighting Measures
- Fire Hazards: Combustible dust in high concentrations
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid dust clouds; use explosion-proof equipment
- Combustion Products: Carbon dioxide, carbon monoxide
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