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Maize Oil
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Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability.
This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.
Description
Maize Oil
Primary Uses
- Cosmetics and Personal Care
- Used in lotions, creams, and body oils as an emollient and moisturizer.
- Incorporated into hair care products like conditioners and shampoos for nourishment and shine.
- Added to lip balms and massage oils for softness and glide.
- Used in soap formulations to enhance lather and conditioning properties.
- Food Industry
- Widely used as a cooking and frying oil due to its high smoke point.
- Used in salad dressings, margarine, and other food products as a neutral-flavored oil.
- Industrial Applications
- Utilized in candle manufacturing as a blending oil for softer waxes.
- Employed in lubricants and bio-based industrial products.
Secondary Uses
- Pharmaceuticals
- Used as a carrier oil in topical medicinal formulations.
- Pet Care
- Occasionally added to pet grooming products for conditioning effects.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Name: Zea mays
- Common/Trade Name: Maize Oil, Corn Oil
- INCI Name: Zea Mays (Corn) Oil
- CAS Number: 8001-30-7
- HS Code: 1515.90
- Synonyms: Corn Oil, Maize Germ Oil
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Light yellow to golden; mild, neutral odor
- Solubility: Insoluble in water; soluble in organic solvents
- Smoke Point: Approximately 232 °C
- Fatty Acid Profile: High in linoleic acid, oleic acid, and palmitic acid
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical and food use
- Exposure Limits: None established under normal conditions
- Allergen Information: Generally safe, but verify for individual allergies
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from light and heat
- Container Type: Food-grade bottles, drums, or containers
- Shelf Life: 12–24 months under proper storage
- Handling Precautions: Protect from oxidation by limiting exposure to air and light
5. Regulatory & Compliance Attributes
- Compliant with food safety standards (FDA, EU, ASEAN)
- Suitable for cosmetic and pharmaceutical applications
- Produced in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under natural conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Store properly to avoid rancidity
First Aid Measures
- Inhalation: Not applicable under normal use
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe as food-grade oil; seek medical advice if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid direct flames and overheating
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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