Maltitol Powder

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Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.

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Category: Sweeteners Tags: Baking ingredient, Food additive, Low-calorie sweetener, Maltitol Powder, Sugar substitute

Description

Table of Contents

Maltitol Powder

Primary Uses

Food & Beverage Industry

Sugar Substitute: Used in sugar-free or reduced-calorie products such as candies, chocolate, chewing gum, baked goods, ice cream, and desserts.
Texture Enhancer: Mimics the texture and bulk of sugar in baked goods and confections without crystallization issues.
Moisture Retention: Helps maintain moisture and softness in baked goods due to its humectant properties.
Sweetener for Diabetic Foods: Commonly used in diabetic-safe formulations as it has a low glycemic index and does not spike blood sugar significantly.
Syrup Preparation: Can be dissolved in water to form sugar-free syrups for beverages and toppings.
Chocolate Manufacturing: Preferred over other polyols in chocolate for its mild cooling effect and compatibility with cocoa butter.

Pharmaceutical Industry

Excipient: Used as a sweetener, binder, or filler in chewable tablets, lozenges, powders, and oral suspensions.
Coating Agent: Employed in sugar-free tablet coatings and films for better taste and appearance.
Tooth-Friendly Medicinals: Ideal in formulations where non-cariogenic (non-cavity-forming) ingredients are required.
Pediatric and Geriatric Formulations: Added to enhance palatability of medications without adding sugar.

Nutraceuticals & Dietary Supplements

Functional Sweetener: Used in protein bars, diet snacks, and health supplements for calorie reduction.
Fiber-Rich Formulations: Sometimes combined with dietary fibers to enhance digestive tolerance.

Secondary Uses

Oral Care Products

Sugar-Free Flavoring: Added to toothpaste, mouthwash, and oral rinses to enhance taste without promoting tooth decay.
Dental-Friendly Chewing Gum: Promotes oral health due to its non-fermentable nature by oral bacteria.

cosmetics & Personal Care

Humectant: Occasionally used in moisturizers, lotions, and creams for its water-binding ability and skin-softening properties.
Non-Sticky Sweetener: Used in lip care or edible cosmetic products for a mild sweetening effect.

Pet Food and Animal Supplements

Palatability Enhancer: Used in small quantities in specialized pet foods and supplements to improve taste.

Laboratory and Research

Sugar Model Compound: Used in testing as a sugar analog in digestion, metabolic, or food science research.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): 4-O-α-D-Glucopyranosyl-D-sorbitol
Common/Trade Name: Maltitol Powder
CAS Number: 585-88-6
HS Code: 2905.49.00
Synonyms: Hydrogenated maltose; Maltisweet; Maltisorb; Sorbitol-glucose; E965 (EU food additive number); Sugar alcohol

2. Physical & Chemical Properties

Physical State: Crystalline powder
Color & Odor: White, odorless
Melting Point: 145–150 °C
Solubility: Highly soluble in water; insoluble in fats and oils
Sweetness Index: ~90% of sucrose
Calorific Value: Approx. 2.1 kcal/g
pH (5% solution): 5.0 – 7.0
Hygroscopicity: Low
Cooling Effect: Mild (less than xylitol or erythritol)

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Non-toxic; excessive consumption may cause gastrointestinal discomfort
Exposure Limits: Not established; good industrial hygiene recommended
Allergenicity: Generally recognized as safe (GRAS); gluten-free if sourced from corn

4. Storage & Handling Attributes

Storage Conditions: Store in a dry, cool environment; avoid moisture and direct sunlight
Container Type: Poly-lined kraft bags, fiber drums, or sealed food-grade containers
Shelf Life: 24–36 months under recommended storage conditions
Handling Precautions: Avoid inhalation of dust; use protective gear for large-scale handling

5. Regulatory & Compliance Attributes

Approved as food additive (E965) by FDA, EFSA, JECFA, and Codex Alimentarius
Labeled as a polyol/sugar alcohol in nutritional labeling
Included in low-GI and sugar-free product certifications
Complies with food-grade standards (FCC, USP, or equivalent)

6. Environmental & Health Impact

Biodegradability: Readily biodegradable
Ecotoxicity: Low to no environmental impact
Bioaccumulation: Not expected
Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Dust mask, gloves, and goggles recommended for bulk handling
Handling Guidelines: Avoid creating airborne dust; use in ventilated areas
Storage Measures: Keep tightly sealed to prevent clumping or contamination

First Aid Measures

Inhalation: Move to fresh air if dust causes discomfort
Skin Contact: Wash with soap and water
Eye Contact: Rinse eyes with clean water for several minutes
Ingestion: Safe for consumption in regulated quantities; large intake may cause laxative effect

Firefighting Measures

Fire Hazards: Combustible in powdered form under dust-air mixture conditions
Extinguishing Media: Use dry chemical, water spray, or CO₂ extinguishers
Special Precautions: Avoid dust cloud generation; remove ignition sources
Hazardous Combustion Products: May release carbon dioxide and carbon monoxide