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Mango Butter Oil
Mango Butter Oil is a natural fat extracted from the kernel of the mango fruit (Mangifera indica). It is a creamy, pale-yellow butter with a mild, sweet, nutty aroma. Rich in fatty acids like oleic, stearic, and linoleic acids, Mango Butter Oil is prized for its excellent moisturizing, emollient, and skin conditioning properties. It is widely used in cosmetics, personal care, and therapeutic products to nourish and soften skin and hair.
Mango Butter Oil absorbs easily without leaving a greasy residue and helps restore skin elasticity, making it popular in lotions, creams, lip balms, and hair care formulations. It also acts as a natural alternative to synthetic emollients and petroleum-based butters.
Mango Butter Oil
Primary Uses
- Cosmetics and Personal Care
- Used in body butters, lotions, and creams for deep moisturization and skin softening.
- Incorporated in lip balms and salves to protect and nourish dry, chapped lips.
- Added to hair conditioners and masks for improving hair texture and scalp hydration.
- Used in massage oils and therapeutic balms for skin conditioning and repair.
- Pharmaceuticals
- Employed as a carrier base in topical ointments and healing salves.
- Used in formulations targeting dry or damaged skin conditions.
Secondary Uses
- Soap and Candle Manufacturing
- Included in natural soap formulations for creamy lather and conditioning effects.
- Used in natural wax blends for skin-safe massage candles.
- Craft and DIY Products
- Popular ingredient in handmade cosmetics, scrubs, and lotions.
1. Basic Identification Attributes
- Botanical Name: Mangifera indica
- Common/Trade Name: Mango Butter Oil
- INCI Name: Mangifera Indica Seed Butter
- CAS Number: 8002-73-9
- HS Code: 1515.90
- Synonyms: Mango Kernel Butter
2. Physical & Chemical Properties
- Physical State: Solid butter at room temperature
- Color & Odor: Pale yellow; mild, sweet, nutty aroma
- Melting Point: 28–33 °C
- Solubility: Insoluble in water; soluble in oils and alcohols
- Texture: Smooth, creamy, and spreadable
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical use
- Exposure Limits: None under normal cosmetic use
- Allergen Information: Generally safe; rare cases of allergy possible
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade plastic tubs, jars, or drums
- Shelf Life: 12 to 24 months under proper storage
- Handling Precautions: Use clean utensils to avoid contamination
5. Regulatory & Compliance Attributes
- Compliant with cosmetic regulations (EU, FDA, ASEAN)
- Produced in GMP-compliant facilities
- Suitable for vegan and cruelty-free formulations
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: None required for typical cosmetic handling
- Handling Guidelines: Avoid contamination; keep container closed when not in use
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Non-toxic, but not intended for consumption
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid direct flames
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
