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Mango Liquid Flavor
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Mango Liquid Flavor Food Grade is a vibrant and natural-tasting flavoring agent that replicates the sweet, juicy, and tropical essence of ripe mangoes. This high-quality liquid flavor is specially formulated for use in food and beverage applications, providing a consistent and authentic mango aroma and taste. Its excellent solubility and stability make it ideal for use in beverages, confectionery, dairy products, baked goods, and other food formulations, enhancing product appeal with a fresh tropical note.
Description
Mango Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in soft drinks, fruit juices, and smoothies to impart natural mango flavor.
- Added to confectionery items such as candies, gums, and chewing sweets for tropical taste enhancement.
- Incorporated into dairy products like yogurts, ice creams, and flavored milk for a refreshing mango aroma.
- Used in baked goods and desserts to enrich flavor profiles with authentic mango notes.
Secondary Uses
- Specialty and Fine Chemicals
- Employed in flavor formulation research and development for product innovation.
- Utilized in sensory evaluation and quality control testing to ensure consistent flavor profiles.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Mango Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Flavor, Mango Essence Liquid
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet, fruity mango aroma
- Solubility: Fully soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) when used as intended
- Toxicity: Non-toxic at recommended usage levels
- Allergen Information: Free from major allergens but consult specific formulation details
- Exposure Limits: Follow standard food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from direct sunlight and strong odors
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with FDA and other international food safety regulations
- Manufactured in GMP-certified food grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe at normal usage levels
- No significant ecotoxicity reported
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None generally required; use gloves if handling in bulk
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water; seek medical attention if irritation persists
- Ingestion: Safe at normal consumption levels; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Not classified as flammable
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid inhaling fumes in case of fire
- Hazardous Combustion Products: Carbon oxides
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