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Mango Liquid Flavour
Mango Liquid Flavour is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.
Mango Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in fruit juices, smoothies, and soft drinks to provide a natural mango flavor.
- Added to confectionery items such as candies, gummies, and chewing gums for a tropical sweetness.
- Incorporated into dairy products including yogurts, ice creams, and flavored milk for refreshing mango notes.
- Used in bakery products like cakes, muffins, and pastries to introduce fruity flavor accents.
- Applied in sauces, syrups, and dessert toppings to enhance taste profiles.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Occasionally used in scented body lotions, lip balms, and bath products for a sweet, fruity aroma (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor development and research for crafting balanced tropical flavor blends.
- Used in nutraceuticals and supplements to improve taste and consumer acceptance.
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic mango flavor compounds
- Common/Trade Name: Liquid Mango Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Flavoring, Mango Essence
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet, fruity mango aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) in food applications
- Allergen Information: Free from major allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
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