Preservatives(food)
Flavors
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Preservatives
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Fragrance (Cosmetics)
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Active Pharmaceutical Ingredients (APIs)
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microbiology-and-cell-culture-reagents
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Demulsifiers
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Pigments
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Binders/Resins
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Functional Coatings
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Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
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Antidegradants
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Fillers & Extenders
Accelerators & Retarders
Berries Liquid Flavour
Berries Liquid Flavour is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Berries Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in soft drinks, juices, and flavored waters to impart natural berry taste.
- Incorporated in dairy products like yogurts, ice creams, and smoothies for fruity flavor enhancement.
- Applied in confectionery items such as gummies, candies, and chocolate coatings.
- Added to baked goods including cakes, muffins, and pastries for a sweet berry aroma.
- Used in sauces, syrups, and toppings to deliver authentic berry flavor.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Used in flavored lip balms, bath products, and personal care items with fruity scent profiles (with regulatory clearance).
- Specialty and Fine Chemicals
- Employed in product development and sensory evaluation for flavor optimization.
- Used in nutraceuticals and dietary supplements to improve taste and consumer acceptance.
1. Basic Identification Attributes
- Botanical Source: Natural berry extracts and nature-identical compounds
- Common/Trade Name: Liquid Berries Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mixed Berry Flavor, Berry Concentrate
2. Physical & Chemical Properties
- Physical State: Clear to slightly colored liquid
- Color & Odor: Red to purple; strong berry aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic under intended use
- Allergen Information: May contain trace allergens depending on source
- Exposure Limits: Compliant with food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with IFRA and international food safety standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly
- Low ecotoxicity at normal use levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water and seek medical advice if needed
- Ingestion: Generally safe; seek medical attention if adverse effects occur
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Liquid Flavour
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Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Caramel Liquid Flavor
Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
