Mango Powder Flavour

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Mango Powder Flavour is a finely milled powder designed to deliver the rich, sweet, and tropical essence of ripe mangoes in a convenient dry form. Ideal for incorporation into a wide range of food and beverage products, this flavor powder offers excellent stability, long shelf life, and easy blending. It is commonly used to enhance the taste profile of snacks, confectionery, baked goods, dairy products, and powdered drink mixes, bringing authentic mango flavor to various applications.

Description

Mango Powder Flavour

Primary Uses

  1. Food and Beverage Chemicals
  • Added to powdered beverages and drink mixes for a natural mango taste.
  • Used in bakery products such as cakes, cookies, and muffins to provide tropical flavor notes.
  • Incorporated into dairy powders and instant dessert mixes for flavor enhancement.
  • Used in snack foods and confectionery to impart sweet mango flavor.

Secondary Uses

  1. Specialty and Fine Chemicals
  • Utilized in flavor formulation and product development for food innovation.
  • Employed in sensory evaluation and quality control to maintain consistent flavor profiles.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Synthetic and natural blend
  • Common/Trade Name: Mango Powder Flavour
  • INCI Name: Flavoring Agent
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Mango Powder Flavor, Mango Dry Flavor

2. Physical & Chemical Properties

  • Physical State: Fine powder
  • Color & Odor: Light yellow to orange; sweet, fruity mango aroma
  • Solubility: Soluble in water and compatible with most food matrices
  • Density: Approx. 0.5-0.7 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) at intended use levels
  • Toxicity: Non-toxic at recommended concentrations
  • Allergen Information: Free from major allergens, verify for specific formulations
  • Exposure Limits: Follow standard food safety guidelines

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and dark place away from moisture and heat
  • Container Type: Food-grade sealed containers or bags
  • Shelf Life: 24 months
  • Handling Precautions: Avoid moisture contact; keep container tightly closed

5. Regulatory & Compliance Attributes

  • Complies with FDA and international food safety regulations
  • Manufactured in GMP-certified food grade facilities

6. Environmental & Health Impact

  • Biodegradable and environmentally friendly under normal use
  • No significant ecotoxicity expected
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended when handling in bulk
  • Handling Guidelines: Avoid dust generation; keep container sealed

First Aid Measures:

  • Inhalation: Move to fresh air if dust causes irritation
  • Skin Contact: Wash with soap and water if irritation occurs
  • Eye Contact: Rinse thoroughly with water; seek medical help if needed
  • Ingestion: Safe at normal consumption levels; seek medical advice if large amounts ingested

Firefighting Measures

  • Fire Hazards: Non-flammable
  • Extinguishing Media: Water spray, foam, dry chemical
  • Special Precautions: Avoid inhaling dust or combustion fumes
  • Hazardous Combustion Products: Carbon oxides