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Mango Powder Flavour
Mango Powder Flavour is a finely milled powder designed to deliver the rich, sweet, and tropical essence of ripe mangoes in a convenient dry form. Ideal for incorporation into a wide range of food and beverage products, this flavor powder offers excellent stability, long shelf life, and easy blending. It is commonly used to enhance the taste profile of snacks, confectionery, baked goods, dairy products, and powdered drink mixes, bringing authentic mango flavor to various applications.
Mango Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to powdered beverages and drink mixes for a natural mango taste.
- Used in bakery products such as cakes, cookies, and muffins to provide tropical flavor notes.
- Incorporated into dairy powders and instant dessert mixes for flavor enhancement.
- Used in snack foods and confectionery to impart sweet mango flavor.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in flavor formulation and product development for food innovation.
- Employed in sensory evaluation and quality control to maintain consistent flavor profiles.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Mango Powder Flavour
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Powder Flavor, Mango Dry Flavor
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Light yellow to orange; sweet, fruity mango aroma
- Solubility: Soluble in water and compatible with most food matrices
- Density: Approx. 0.5-0.7 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) at intended use levels
- Toxicity: Non-toxic at recommended concentrations
- Allergen Information: Free from major allergens, verify for specific formulations
- Exposure Limits: Follow standard food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from moisture and heat
- Container Type: Food-grade sealed containers or bags
- Shelf Life: 24 months
- Handling Precautions: Avoid moisture contact; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with FDA and international food safety regulations
- Manufactured in GMP-certified food grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly under normal use
- No significant ecotoxicity expected
Safety Handling Precautions
- PPE Required: Gloves recommended when handling in bulk
- Handling Guidelines: Avoid dust generation; keep container sealed
First Aid Measures:
- Inhalation: Move to fresh air if dust causes irritation
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water; seek medical help if needed
- Ingestion: Safe at normal consumption levels; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid inhaling dust or combustion fumes
- Hazardous Combustion Products: Carbon oxides
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Banana Powder Flavour
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Cinnamon Leaf Oil
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Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Clove Bud Oil
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Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Coconut Liquid Flavour
Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
