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MonoPropylene Glycol ( MPG)
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Mono Propylene Glycol (MPG) is a clear, colorless, odorless, and slightly viscous liquid commonly used as a solvent, humectant, and antifreeze agent. It exhibits excellent moisture retention, low volatility, and high boiling point, making it suitable for a wide range of industrial, food, pharmaceutical, and cosmetic applications. MPG is valued for its low toxicity and biodegradability.
Description
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Primary Uses
- Antifreeze and Coolants
- Used in automotive and HVAC systems as an antifreeze and heat transfer fluid.
- Provides freeze protection and corrosion resistance in cooling systems.
- Food Industry
- Used as a food additive (E1520) for humectancy, solvent, and carrier for flavors and colors.
- Helps maintain moisture in baked goods, frostings, and processed foods.
- Pharmaceuticals and Personal Care
- Acts as a solvent and humectant in lotions, creams, shampoos, and oral care products.
- Used in formulations of cough syrups, elixirs, and topical medicines.
- Chemical Intermediate and Solvent
- Serves as a solvent in paints, coatings, adhesives, and inks.
- Intermediate in manufacturing unsaturated polyester resins and plasticizers.
Secondary Uses
- Tobacco Industry
- Used as a humectant in tobacco products to retain moisture.
- De-icing and Hydraulic Fluids
- Ingredient in de-icing solutions and brake fluids.
- Textiles and Paper
- Employed as a softening agent and humectant in textile and paper processing.
- Animal Feed
Used as a carrier for vitamins and pharmaceuticals in animal feed.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Chemical Name (IUPAC): Propane-1,2-diol
- Common/Trade Name: Mono Propylene Glycol (MPG)
- CAS Number: 57-55-6
- HS Code: 2905.32
- Synonyms: 1,2-Propanediol; Propylene Glycol
Physical & Chemical Properties
- Physical State: Clear, colorless, viscous liquid
- Color & Odor: Colorless; odorless to faintly sweet odor
- Boiling Point: 188.2°C
- Melting Point: -59°C
- Density: 1.036 g/cm³
- Solubility: Miscible with water, alcohols, and many organic solvents
- Viscosity: Approx. 60 cP at 20°C
Safety & Hazard Attributes
- GHS Classification: Low acute toxicity; not classified as hazardous under normal use
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for food and cosmetic use
- Exposure Limits: OSHA PEL – Not established
Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, well-ventilated area away from incompatible substances
- Container Type: Supplied in steel drums, plastic drums, and tankers
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Use protective gloves and goggles; avoid inhalation of vapors and prolonged skin contact
Regulatory & Compliance Attributes
- Complies with FDA, REACH, EPA, and other major regulatory standards
- Approved as a food additive (E1520) and cosmetic ingredient
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact; avoid release to aquatic systems in large amounts
- Bioaccumulation: Not expected to bioaccumulate
Carcinogenicity/Mutagenicity: Not classified as carcinogenic
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, goggles, and protective clothing recommended
- Handling Guidelines: Use in well-ventilated areas; avoid skin and eye contact
- Storage Measures: Keep containers tightly closed; protect from moisture and contaminants
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if symptoms persist
- Skin Contact: Wash with soap and water; remove contaminated clothing
- Eye Contact: Rinse eyes with water for at least 15 minutes; seek medical advice if irritation occurs
- Ingestion: Rinse mouth; seek medical attention if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible liquid; burns with a mild flame
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂
- Special Precautions: Use self-contained breathing apparatus and protective gear
Hazardous Combustion Products: Carbon oxides
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Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
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Catalysts
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Refrigerants
Automotive chemicals
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Fresh Herbs
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Leavening Agents
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Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
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Antidegradants
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