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Monosodium Glutamate (FCC) Amaris Chemicals

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Monosodium Glutamate

Name: Monosodium Glutamate - Amaris Chemical Solutions
Price: 3.17 USD
Availability: InStock

Original price was: $ 3.25.Current price is: $ 3.17.

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Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as “umami.” MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.

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Categories: Flavor Enhancers, FOOD AND BEVERAGE CHEMICALS Tags: Flavor Enhancer, Food additive, Monosodium Glutamate, MSG, MSG FCC grade, Savory taste enhancer

Description

Table of Contents

Monosodium Glutamate

Primary Uses

Food Flavor Enhancer
- Used extensively in processed foods, snacks, soups, sauces, and seasoning blends to enhance savory flavor.
- Improves the palatability of canned vegetables, meats, and ready-to-eat meals.
Restaurant and Food Service
- Commonly added to soups, stews, broths, and marinades in commercial kitchens to enhance taste.
- Used in fast food and snack manufacturing for flavor optimization.
Processed Meat and Seafood Products
- Incorporated in sausages, deli meats, seafood, and poultry products to boost flavor and mask undesirable tastes.

Secondary Uses

Instant Food Products
- Added in instant noodles, seasoning powders, and dehydrated food items for enhanced flavor profile.
Dietary Supplements
- Sometimes included in nutritional supplements to improve palatability.
Pet Foods
- Used as a flavor enhancer in certain pet food formulations to improve acceptance.
Culinary Applications
- Used by chefs and home cooks as a seasoning to bring out umami in various dishes.

KEY PRODUCT FEATURES

Basic Identification Attributes

Chemical Name (IUPAC): Monosodium 2-aminopentanedioate
Common/Trade Name: Monosodium Glutamate, MSG (FCC Grade)
CAS Number: 142-47-2
HS Code: 2922.49.30
Synonyms: Sodium glutamate; Ajinomoto

Physical & Chemical Properties

Physical State: White crystalline powder
Color & Odor: White; odorless
Solubility: Highly soluble in water; insoluble in alcohol and ether
Melting Point: 232°C (decomposes)
pH (1% aqueous solution): 6.8 – 7.2
Taste: Savory (umami)

Safety & Hazard Attributes

GHS Classification: Not classified as hazardous under normal handling
Toxicity: Low toxicity; safe for consumption within recommended limits
Exposure Limits: No specific occupational exposure limits

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture
Container Type: Supplied in sealed bags or bulk containers
Shelf Life: Typically 2 years if stored properly
Handling Precautions: Avoid dust formation; use appropriate dust control measures

Regulatory & Compliance Attributes

Complies with FCC, FDA, EFSA, JECFA, and other international food safety standards
GRAS (Generally Recognized As Safe) status by FDA

Environmental & Health Impact

Biodegradability: Biodegradable
Ecotoxicity: Low environmental risk when disposed of properly
Bioaccumulation: Not expected to bioaccumulate

Carcinogenicity/Mutagenicity: Not classified as carcinogenic

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Dust mask recommended when handling powder in bulk
Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
Storage Measures: Keep containers tightly closed; protect from moisture

First Aid Measures

Inhalation: Move to fresh air if respiratory irritation occurs
Skin Contact: Wash with soap and water; no significant hazard expected
Eye Contact: Rinse with water if dust contacts eyes; seek medical advice if irritation persists
Ingestion: Safe when consumed in normal food amounts; seek medical advice if large amounts ingested accidentally