
Ammonium Formate Extra Pure
$ 19.00 Original price was: $ 19.00.$ 18.21Current price is: $ 18.21.
Natural Kernals
Whatsapp Order
Natural Kernals are the edible seeds extracted from various nuts, fruits, or cereals in their pure, unprocessed form. These kernels retain their natural flavor, texture, and nutritional content, making them highly valued as whole food ingredients. They are rich in proteins, healthy fats, vitamins, minerals, and dietary fiber. Natural Kernals find extensive applications across food manufacturing, bakery, confectionery, snack production, and health food sectors.
Description
Table of Contents
Toggle
Primary UsesÂ
- Food Industry
- Used as key ingredients in bakery products like breads, cakes, cookies, and pastries.
- Incorporated in snack mixes, trail mixes, and granola bars for texture and nutrition.
- Added to cereals and breakfast foods for enhanced flavor and health benefits.
- Confectionery and Chocolates
- Used as inclusions in chocolates, pralines, and candies to provide crunch and flavor.
- Processed into nut butters or pastes for fillings and spreads.
- Health Food Products
- Included in health bars, protein snacks, and dietary supplements due to nutrient density.
- Used in vegan and vegetarian food formulations as a source of plant-based protein and fats.
- Culinary Applications
- Used whole or chopped in salads, garnishes, and cooking to add flavor and texture.
- Roasted or salted kernels serve as popular snack items.
Secondary UsesÂ
- Oil Extraction
- Processed to extract edible oils rich in unsaturated fatty acids for cooking or cosmetic use.
- Animal Feed
- Lower grade kernels or by-products used as nutritional supplements in animal feed formulations.
- Cosmetic Industry
- Kernel oils and extracts used in skin and hair care products for moisturizing and antioxidant properties.
- Nutraceuticals
Used in functional food formulations targeting heart health, cholesterol management, and anti-inflammatory benefits.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Product Type: Natural edible kernels (varies by source: almond, walnut, cashew, etc.)
- Common/Trade Names: Natural Kernals, Nut Kernels, Edible Seeds
- HS Code: 0802.90.00 (example for tree nuts)
Physical & Chemical Properties
- Physical State: Solid kernels, whole or chopped
- Color & Odor: Varies by kernel type; natural nutty aroma
- Nutritional Profile: Rich in proteins, unsaturated fats, vitamins (E, B complex), minerals (magnesium, potassium), and dietary fiber
Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Generally safe for consumption; watch for allergenic potential (e.g., tree nuts)
- Exposure Limits: Not applicable
Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, and well-ventilated conditions; protect from pests and moisture
- Container Type: Bulk bags, cartons, or sealed containers
- Shelf Life: Typically 6–12 months depending on kernel type and storage
- Handling Precautions: Avoid contamination; maintain hygiene standards
Regulatory & Compliance Attributes
- Complies with food safety standards such as FDA, EFSA, and Codex Alimentarius
- Meets allergen labeling and traceability requirements
Environmental & Health Impact
- Biodegradability: Naturally biodegradable
- Ecotoxicity: Minimal environmental impact
- Bioaccumulation: Not applicable
Allergenicity: Potential allergen depending on kernel source
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Food-grade gloves recommended during handling
- Handling Guidelines: Prevent cross-contamination and exposure to moisture or pests
- Storage Measures: Keep in sealed, pest-free containers
First Aid Measures
- Ingestion: Generally safe; allergic reactions possible in sensitive individuals
- Skin Contact: Wash with water if irritation occurs due to oils or dust
- Eye Contact: Rinse with water if irritation occurs
Firefighting Measures
- Fire Hazards: Combustible organic material; dust may pose explosion risk
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
- Special Precautions: Avoid dust clouds and accumulation
- Hazardous Combustion Products: Carbon monoxide and other organic combustion products
Related products
Methyl Cellulose 400mpc
Methyl Cellulose 400 MPC is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Polyethylene Glycol (PEG 6000)
Polyethylene Glycol 6000 (PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite (Food Grade) is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SOâ‚‚) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.
Pullulan
 Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.