Liquorice
Original price was: KSh9,500.00.KSh9,400.00Current price is: KSh9,400.00.
Octyl Methoxycinnamate ocm
KSh0.01
Oat Peptide
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Carnauba wax
Carnauba wax is a natural wax derived from the leaves of the carnauba palm (Copernicia prunifera), which is native to northeastern Brazil. Known as the "queen of waxes," carnauba wax is highly valued for its hardness, high melting point, and glossy finish. Here are some key points about carnauba wax:
Properties
- Appearance: It comes in flakes or powder and is typically light yellow to brownish in color.
- Melting Point: It has a high melting point of about 82-86°C (180-187°F), making it one of the hardest natural waxes.
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Coffee Butter
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
Soya wax
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