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Pectin HM

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Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.

 

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Description

Pectin HM

Primary Uses 

  1. Food Industry
    • Used extensively in the production of jams, jellies, marmalades, and preserves where high sugar content is present.
    • Acts as a gelling agent in fruit-based products to achieve the desired texture and consistency.
    • Serves as a stabilizer in fruit juices, beverages, and dairy products.
    • Used in confectionery for gelled sweets and fruit gums.
  2. Pharmaceutical Industry
    • Utilized as a binder and controlled-release agent in tablet formulations.
    • Used in throat lozenges and suspensions for its soothing and stabilizing properties.
  3. Cosmetics and Personal Care
    • Incorporated as a thickener and stabilizer in creams, lotions, and gels.
    • Used for film formation and texture improvement in various skincare products.

Secondary Uses 

  1. Dietary Supplements
    • Used as a source of dietary fiber and for cholesterol-lowering formulations.
  2. Textile Industry
    • Applied as a sizing and finishing agent for fabric treatments.
  3. Food Packaging
    • Employed in edible coatings and films to extend shelf life and maintain food quality.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): High Methoxyl Pectin (Polysaccharide)
  • Common/Trade Name: Pectin HM
  • CAS Number: 9000-69-5
  • HS Code: 1302.19.00 (Vegetable saps and extracts)
  • Synonyms: High Methoxyl Pectin; Citrus Pectin; Fruit Pectin

2. Physical & Chemical Properties

  • Physical State: Fine powder or granules
  • Color & Odor: Off-white to pale yellow; mild characteristic odor
  • pH: 2.5 – 3.5 (in solution)
  • Solubility: Soluble in hot water; forms gels in presence of sugar and acid
  • Molecular Weight: Typically 50,000 – 150,000 Da

3. Safety & Hazard Attributes

  • GHS Classification: Not hazardous
  • Toxicity: Generally recognized as safe (GRAS)
  • Exposure Limits: No specific limits; standard hygiene practices advised

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from moisture and contaminants
  • Container Type: Supplied in sealed bags or containers
  • Shelf Life: 12–24 months if stored properly
  • Handling Precautions: Avoid dust formation and inhalation; use dust masks if necessary

5. Regulatory & Compliance Attributes

  • Complies with food additive regulations (e.g., FDA, EU)
  • Meets specifications for food-grade and pharmaceutical-grade pectin
  • Certified kosher and halal available

6. Environmental & Health Impact

  • Biodegradability: Readily biodegradable
  • Ecotoxicity: Low environmental impact
  • Bioaccumulation: Not expected
  • Safety: Safe for human consumption and environmental release
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Dust mask recommended when handling powder
  • Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
  • Storage Measures: Keep container tightly closed and dry

First Aid Measures

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water for at least 15 minutes
  • Ingestion: Generally safe; seek medical advice if large quantities are ingested

Firefighting Measures

  • Fire Hazards: Non-flammable
  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
  • Special Precautions: None required
  • Hazardous Combustion Products: None known

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