Pectin HM

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Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.

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Category: Thickeners Tags: Citrus Pectin, High Methoxyl Pectin, Natural Gelling Agent, Pectin HM, Thickeners

Description

Table of Contents

Pectin HM

Primary Uses

Food Industry
- Used extensively in the production of jams, jellies, marmalades, and preserves where high sugar content is present.
- Acts as a gelling agent in fruit-based products to achieve the desired texture and consistency.
- Serves as a stabilizer in fruit juices, beverages, and dairy products.
- Used in confectionery for gelled sweets and fruit gums.
Pharmaceutical Industry
- Utilized as a binder and controlled-release agent in tablet formulations.
- Used in throat lozenges and suspensions for its soothing and stabilizing properties.
Cosmetics and Personal Care
- Incorporated as a thickener and stabilizer in creams, lotions, and gels.
- Used for film formation and texture improvement in various skincare products.

Secondary Uses

Dietary Supplements
- Used as a source of dietary fiber and for cholesterol-lowering formulations.
Textile Industry
- Applied as a sizing and finishing agent for fabric treatments.
Food Packaging
- Employed in edible coatings and films to extend shelf life and maintain food quality.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): High Methoxyl Pectin (Polysaccharide)
Common/Trade Name: Pectin HM
CAS Number: 9000-69-5
HS Code: 1302.19.00 (Vegetable saps and extracts)
Synonyms: High Methoxyl Pectin; Citrus Pectin; Fruit Pectin

2. Physical & Chemical Properties

Physical State: Fine powder or granules
Color & Odor: Off-white to pale yellow; mild characteristic odor
pH: 2.5 – 3.5 (in solution)
Solubility: Soluble in hot water; forms gels in presence of sugar and acid
Molecular Weight: Typically 50,000 – 150,000 Da

3. Safety & Hazard Attributes

GHS Classification: Not hazardous
Toxicity: Generally recognized as safe (GRAS)
Exposure Limits: No specific limits; standard hygiene practices advised

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from moisture and contaminants
Container Type: Supplied in sealed bags or containers
Shelf Life: 12–24 months if stored properly
Handling Precautions: Avoid dust formation and inhalation; use dust masks if necessary

5. Regulatory & Compliance Attributes

Complies with food additive regulations (e.g., FDA, EU)
Meets specifications for food-grade and pharmaceutical-grade pectin
Certified kosher and halal available

6. Environmental & Health Impact

Biodegradability: Readily biodegradable
Ecotoxicity: Low environmental impact
Bioaccumulation: Not expected
Safety: Safe for human consumption and environmental release

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Dust mask recommended when handling powder
Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
Storage Measures: Keep container tightly closed and dry

First Aid Measures

Inhalation: Move to fresh air if irritation occurs
Skin Contact: Wash with soap and water
Eye Contact: Rinse with water for at least 15 minutes
Ingestion: Generally safe; seek medical advice if large quantities are ingested