Potassium Lactate

Acetaldehyde is a simple organic compound with the chemical formula CH3CHO. It is a colorless liquid with a pungent, fruity odor. Here are some key points about acetaldehyde:

1. Chemical Structure: Acetaldehyde consists of two carbon atoms, one oxygen atom, and four hydrogen atoms. Its structure is CH3CHO, where the carbon atom in the middle is doubly bonded to an oxygen atom and singly bonded to a hydrogen atom and a methyl group (CH3).
2. Occurrence: Acetaldehyde can be found naturally in various ripe fruits, coffee, and heated milk. It is also produced by the oxidation of ethanol (alcohol) by enzymes in the liver and other tissues in humans, making it an intermediate product in alcohol metabolism.

Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.

Anhydrous aluminum chloride, often represented as AlCl3, is a chemical compound composed of aluminum and chlorine. "Anhydrous" means it lacks water molecules in its structure. It's a white or pale yellow solid that is highly hygroscopic, meaning it readily absorbs moisture from the air. This property makes handling it a bit tricky since it can form a solution with water vapor in the air, turning into a fuming liquid.