Pure Vanilin

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Pure Vanilin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.

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Category: Flavor Enhancers Tags: Aromatic Compound, Flavoring agent, Fragrance & Flavor Manufacturing, Pure Vanillin, Vanilla Flavor Compound

Description

Table of Contents

Pure Vanilin

Primary Uses

Food & Beverage Industry

Used extensively as a flavoring agent in baked goods such as cakes, cookies, and pastries.
Adds vanilla flavor to chocolates, ice creams, yogurts, and other dairy-based desserts.
Incorporated in beverages including flavored coffees, teas, and soft drinks.
Used in confectionery items like candies, chewing gums, and syrups to enhance flavor.
Applied in savory products like sauces and dressings to balance flavor profiles.

Pharmaceuticals

Used in medicinal syrups, cough remedies, and throat lozenges to mask bitter tastes.
Employed as a flavoring agent in chewable tablets and oral care products.

Cosmetics and Personal Care

Added to perfumes, colognes, and scented lotions for its characteristic vanilla scent.
Incorporated into soaps, shampoos, and creams to provide aromatic appeal.

Secondary Uses

Chemical Intermediate

Used in the synthesis of more complex flavor and fragrance molecules.

Household Products

Added to air fresheners, cleaning products, and candles for fragrance enhancement.

Research & Development

Utilized as a standard reference material in analytical testing of flavors and fragrances.

Food Packaging Industry

Used in active packaging materials to impart mild aroma and mask odors.

Animal Feed

Added as a palatability enhancer in certain animal nutrition products.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): 4-Hydroxy-3-methoxybenzaldehyde
Common/Trade Name: Pure Vanillin
CAS Number: 121-33-5
HS Code: 29123200
Synonyms: Vanillin, vanilla aldehyde

2. Physical & Chemical Properties

Physical State: Fine crystalline powder
Color & Odor: White to pale yellow; characteristic vanilla aroma
Solubility: Soluble in alcohol, ether; slightly soluble in water
Melting Point: 81–83 °C
Density: Approx. 1.05 g/cm³

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous; may cause mild irritation
Toxicity: Low toxicity; avoid inhalation and prolonged skin contact
Exposure Limits: Refer to safety data sheet for guidance

4. Storage & Handling Attributes

Storage Conditions: Store in cool, dry, well-ventilated area away from light and heat sources
Container Type: Sealed plastic or glass containers to maintain purity
Shelf Life: Typically 24 months if stored properly
Handling Precautions: Use gloves and dust mask to prevent irritation and inhalation

5. Regulatory & Compliance Attributes

Complies with FDA, EFSA, and other international food safety standards
Generally Recognized As Safe (GRAS) for use in food and beverages
Manufactured in GMP-certified facilities

6. Environmental & Health Impact

Biodegradability: Biodegradable under typical environmental conditions
Ecotoxicity: Low risk to aquatic organisms
Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves, goggles, and dust masks recommended when handling powder
Handling Guidelines: Avoid dust formation; work in well-ventilated areas

First Aid Measures

Inhalation: Move to fresh air; seek medical advice if respiratory irritation occurs
Skin Contact: Wash thoroughly with soap and water; seek medical advice if irritation persists
Eye Contact: Rinse with plenty of water for 15 minutes; get medical attention if irritation continues
Ingestion: Rinse mouth; do not induce vomiting; seek medical attention

Firefighting Measures

Fire Hazards: Combustible solid; avoid ignition sources
Extinguishing Media: Water spray, foam, dry chemical, or CO₂
Special Precautions: Use protective equipment and self-contained breathing apparatus if needed
Hazardous Combustion Products: Carbon oxides and aromatic compounds