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Sodium Acetate Trihydrate
Sodium Acetate Trihydrate is a white crystalline solid that is the hydrated form of sodium acetate. It is highly soluble in water and has a mildly alkaline pH in solution. Widely used in chemical, pharmaceutical, food, and textile industries, sodium acetate trihydrate serves as a buffering agent, pH regulator, and preservative. Its ability to stabilize pH and act as a neutralizing agent makes it valuable in various industrial and laboratory applications. Additionally, it is used for heat packs due to its exothermic crystallization properties.
Sodium Acetate Trihydrate
Primary Uses
- Food Industry
- Acts as a food additive (E262) used as a flavoring agent and preservative in snack foods, condiments, and pickled products.
- Serves as an acidity regulator to maintain pH stability in processed foods and beverages.
- Pharmaceuticals
- Used as a buffering agent in pharmaceutical formulations to stabilize pH.
- Employed in oral rehydration solutions and intravenous fluids as a sodium source and pH balancer.
- Chemical Industry
- Functions as a buffering agent in chemical processes and analytical laboratories.
- Used as a neutralizing agent in textile dyeing and printing to control pH during processing.
- Heating Pads and Hand Warmers
- Utilized in reusable heat packs and hand warmers due to its exothermic crystallization from supersaturated solutions.
- Laboratory and Analytical Applications
- Used as a buffer in electrophoresis, chromatography, and various biochemical assays.
Secondary Uses
- Leather Industry
- Employed in tanning processes to adjust pH and improve product quality.
- Concrete Sealing and Corrosion Control
- Used in certain concrete admixtures to improve curing and prevent corrosion.
- Textile Industry
- Applied in printing pastes and finishing to maintain alkaline conditions.
- Cosmetics
- Occasionally used in cosmetic formulations as a pH adjuster and buffering agent.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium acetate trihydrate
- Common/Trade Name: Sodium Acetate Trihydrate
- CAS Number: 6131-90-4
- HS Code: 29152900
- Synonyms: Acetic acid sodium salt trihydrate, Sodium ethanoate trihydrate
2. Physical & Chemical Properties
- Physical State: Crystalline solid
- Color & Odor: White crystals; slight vinegar-like odor possible
- Melting Point: Approx. 58°C (dehydrates)
- Solubility: Highly soluble in water (~76 g/100 mL at 20°C)
- pH (1% aqueous solution): 8.5–9.0 (alkaline)
- Density: Approx. 1.45 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as non-hazardous; may cause mild skin or eye irritation
- Toxicity: Low toxicity; ingestion in large quantities may cause gastrointestinal upset
- Exposure Limits: No specific occupational exposure limits; follow general safety practices
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and incompatible materials
- Container Type: Supplied in sealed polyethylene or kraft paper bags
- Shelf Life: Stable for 2–3 years if stored properly
- Handling Precautions: Avoid dust generation; use gloves and eye protection when handling powder
5. Regulatory & Compliance Attributes
- Complies with food-grade standards where applicable (FCC)
- Meets pharmaceutical and chemical industry purity requirements
- Complies with relevant environmental and safety regulations (REACH, OSHA)
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable and environmentally benign
- Ecotoxicity: Low toxicity to aquatic organisms at typical use concentrations
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves, goggles, and dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhaling dust and direct contact with eyes and skin
- Storage Measures: Keep containers tightly closed and stored in a dry environment
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
- Skin Contact: Wash thoroughly with soap and water; seek medical advice if irritation develops
- Eye Contact: Rinse eyes with plenty of water for at least 15 minutes; seek medical attention if irritation persists
- Ingestion: Rinse mouth; do not induce vomiting; seek medical help if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable and non-combustible
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ for surrounding fires
- Special Precautions: Wear protective equipment and self-contained breathing apparatus if exposure to decomposition products occurs
- Hazardous Combustion Products: May emit sodium oxides and acetic acid vapors on decomposition
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Carnauba Wax Prime Yellow, also known as Type 1 or Prime Yellow Grade, is the highest quality and purest form of carnauba wax derived from the leaves of the Copernicia cerifera palm tree, native to Brazil. It is a natural, vegetable-based wax prized for its exceptional hardness, high gloss, high melting point, and emulsification properties. Prime Yellow grade represents the finest classification, characterized by its light yellow to pale amber color, low impurities, and superior film-forming characteristics. It is obtained through a meticulous process of harvesting, drying, and processing the palm leaves to extract the waxy coating, which is then refined and graded. Carnauba Wax is often referred to as the "Queen of Waxes" due to its unique combination of properties unmatched by synthetic alternatives. Technical grade Carnauba Wax Prime Yellow is used across numerous industries for its ability to impart gloss, hardness, slip resistance, and moisture barrier properties. It is not intended for direct food consumption but is widely used in food-contact applications such as coatings and packaging.
Lactic Acid
Lactic Acid is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.
Phosphoric Acid Food Grade
Phosphoric Acid Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Propylparaben (Prop BH)
Prop BH, also known as Propylparaben or Propyl 4-Hydroxybenzoate, is an organic compound belonging to the paraben family of preservatives. It appears as colorless small crystals or a white crystalline powder with a characteristic mild odor and a slightly bitter taste. The compound is practically insoluble in cold water but readily soluble in alcohols, ethers, and other organic solvents. Propylparaben is widely recognized for its broad-spectrum antimicrobial activity, particularly effective against molds, yeasts, and bacteria. Propylparaben is manufactured for use as a preservative in various industrial applications and is not intended for direct human consumption without appropriate certification.
Sodium Nitrite
Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.
Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.
