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Sodium Hypochlorite 10-12% (Jik) Amaris Chemicals

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Sodium Hypochlorite

Name: Sodium Hypochlorite - Amaris Chemical Solutions
Price: 2.13 USD
Availability: InStock

Original price was: $ 2.20.Current price is: $ 2.13.

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Sodium Hypochlorite 10-12% (commonly known as Jik) is a clear to pale greenish-yellow liquid with a strong chlorine odor. It is a widely used disinfectant and bleaching agent, known for its powerful oxidizing properties. This grade is commonly employed in household cleaning, water treatment, and industrial sanitation processes. It is effective against a broad spectrum of microorganisms, making it a popular choice for disinfection and sterilization.

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Categories: Bleaching Agents, CLEANING AND DETERGENT CHEMICALS, Disinfectants and Biocides, WATER TREATMENT CHEMICALS Tags: Bleach Solution, Chlorine-Based Disinfectant, Liquid Sanitizer, NaClO, Sodium Hypochlorite, Water Disinfection and Sanitization

Description

Table of Contents

Sodium Hypochlorite (Jik)

Primary Uses

Household Cleaning and Disinfection
- Used as a bleach for whitening clothes and removing stains in laundry.
- Acts as a disinfectant to sanitize kitchens, bathrooms, and surfaces.
- Eliminates mold, mildew, and bacteria on household surfaces.
Water Treatment
- Employed to disinfect drinking water by killing bacteria, viruses, and other pathogens.
- Used in swimming pools to control algae growth and maintain hygienic water quality.
Healthcare and Sanitation
- Used for surface disinfection in hospitals, clinics, and laboratories.
- Applied in sterilizing medical instruments and equipment.
Industrial Applications
- Used in food processing plants to sanitize equipment and surfaces.
- Applied in paper and textile industries for bleaching and disinfection.
Wastewater Treatment
- Used to treat sewage and industrial effluents to reduce microbial contamination.

Secondary Uses

Odor Control
- Used to neutralize unpleasant odors in waste management and sanitation facilities.
Agriculture
- Used to disinfect irrigation water and agricultural equipment.
Aquaculture
- Applied to control pathogens and maintain water quality in fish farms.

PRODUCT KEY FEATURES

Basic Identification Attributes

Chemical Name (IUPAC): Sodium hypochlorite
Common/Trade Name: Sodium Hypochlorite 10-12% (Jik)
CAS Number: 7681-52-9
HS Code: 2828.10
Synonyms: Liquid bleach, Hypochlorite solution

Physical & Chemical Properties

Physical State: Liquid
Color & Odor: Pale greenish-yellow, strong chlorine smell
Concentration: 10-12% available chlorine
pH: Alkaline (~11-13)
Density: Approx. 1.1 g/cm³
Solubility: Completely soluble in water

Safety & Hazard Attributes

GHS Classification: Corrosive to skin and eyes; oxidizing liquid
Toxicity: Harmful if swallowed or inhaled; releases toxic chlorine gas on reaction with acids
Exposure Limits: Use adequate ventilation and protective equipment

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and incompatible materials such as acids and organic compounds
Container Type: Supplied in corrosion-resistant plastic drums or bottles
Shelf Life: Typically 6 months to 1 year depending on storage conditions
Handling Precautions: Avoid contact with skin, eyes, and inhalation of vapors; handle with care to prevent spills and reactions
Storage Measures: Keep containers tightly sealed and stored in a dry environment

Regulatory & Compliance Attributes

Complies with WHO and EPA guidelines for disinfectants
Registered and approved for use in drinking water disinfection and household sanitation in many countries
Meets local and international chemical safety regulations (e.g., OSHA, REACH)

Environmental & Health Impact

Biodegradability: Breaks down to harmless substances like salt and oxygen over time
Ecotoxicity: Toxic to aquatic life in high concentrations; avoid direct release into waterways
Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves, goggles, protective clothing, and respiratory protection if ventilation is inadequate
Handling Guidelines: Use in well-ventilated areas; avoid mixing with acids or ammonia-containing products
Storage Measures: Keep away from heat, sunlight, and incompatible materials; store securely to prevent leaks

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if symptoms such as coughing or breathing difficulty occur
Skin Contact: Rinse immediately with plenty of water for at least 15 minutes; remove contaminated clothing
Eye Contact: Flush eyes thoroughly with water for at least 15 minutes; seek urgent medical care
Ingestion: Do not induce vomiting; rinse mouth and seek immediate medical help

Firefighting Measures

Fire Hazards: Non-flammable but can release toxic chlorine gas when heated or in contact with acids
Extinguishing Media: Use water spray, foam, or dry chemical extinguishers for surrounding fires
Special Precautions: Wear full protective gear and self-contained breathing apparatus
Hazardous Combustion Products: Chlorine, sodium oxides