Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Lactate
Primary Uses
- Food Industry
- Used as a food preservative (E325) to inhibit microbial growth and extend shelf life of processed foods.
- Functions as a humectant to retain moisture in meat, bakery products, and beverages.
- Acts as a pH regulator and buffering agent in food formulations.
- Used in curing meat products to improve flavor and texture.
- Pharmaceuticals and Healthcare
- Incorporated as a buffering agent and stabilizer in intravenous (IV) fluids and oral rehydration solutions.
- Used as an electrolyte replenisher to restore sodium and fluid balance.
- Serves as a pH adjuster in topical and systemic pharmaceutical formulations.
- Cosmetics and Personal Care
- Functions as a humectant and skin-conditioning agent in lotions, creams, shampoos, and soaps.
- Enhances moisture retention and maintains skin hydration.
- Acts as a mild antimicrobial preservative in cosmetic formulations.
- Industrial Applications
- Used as a corrosion inhibitor in metalworking fluids and cooling systems.
- Employed in textile processing as a pH buffer and softening agent.
- Acts as a chelating agent in cleaning formulations.
Secondary Uses
- Agriculture
- Used as a biodegradable additive in pesticide formulations.
- Applied as a humectant to improve seed germination and plant hydration.
- Leather Industry
- Utilized in tanning processes for pH control and preservation of hides.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium 2-hydroxypropanoate
- Common/Trade Name: Sodium Lactate 60%
- CAS Number: 72-17-3
- HS Code: 2918.16
- Synonyms: Sodium Lactic acid salt, E325
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to slightly yellow, mild odor
- Concentration: 60% solution (w/w)
- pH: Approximately 6.5 - 8.5 (depending on concentration)
- Density: ~1.21 g/cm³
- Solubility: Miscible with water
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS)
- Toxicity: Low toxicity; non-irritating at normal handling concentrations
- Exposure Limits: Standard occupational exposure limits apply
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and incompatible substances such as strong oxidizers
- Container Type: Typically supplied in food-grade plastic drums or bulk containers
- Shelf Life: Stable for up to 2 years under proper storage
- Handling Precautions: Use personal protective equipment to avoid skin and eye contact; ensure good ventilation
- Storage Measures: Keep containers tightly closed and stored in a dry environment
5. Regulatory & Compliance Attributes
- Complies with food-grade standards (FDA, FCC, USP)
- Approved for use as a food additive and pharmaceutical ingredient globally
- Meets cosmetic ingredient regulations (e.g., EU Cosmetics Regulation)
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low toxicity to aquatic organisms
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, goggles, protective clothing recommended
- Handling Guidelines: Avoid prolonged skin contact and eye exposure
- Storage Measures: Store away from strong oxidizers and acids to prevent reactions
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs; seek medical attention if symptoms persist
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops
- Eye Contact: Rinse thoroughly with water for at least 15 minutes; seek medical care if irritation persists
- Ingestion: Rinse mouth and drink water; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Non-flammable but may decompose at high temperatures producing toxic fumes
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Wear self-contained breathing apparatus if involved in fire
- Hazardous Combustion Products: Carbon oxides and sodium oxides
Related products
Calcium D-Panthothenate
Calcium D-Panthothenate is the calcium salt of D-pantothenic acid (vitamin B5), appearing as a white or off-white crystalline powder. It is a stable, water-soluble compound widely used as a dietary supplement and pharmaceutical ingredient to supply vitamin B5, essential for coenzyme A synthesis and normal metabolism of carbohydrates, proteins, and fats. Calcium D-Panthothenate supports adrenal function, wound healing, and nervous system health, and is frequently incorporated into multivitamins, nutritional supplements, fortified foods, and topical formulations.
Calcium Sulphate
Calcium Sulphate is an inorganic compound composed of calcium, sulfur, and oxygen, commonly found in two forms: dihydrate (gypsum, CaSO4·2H2O) and anhydrous (CaSO4). It appears as a white or off-white crystalline powder or granules with low solubility in water. Calcium Sulphate is widely used in construction, agriculture, pharmaceuticals, food industry, and various industrial applications. It acts as a filler, hardening agent, and drying agent due to its physical and chemical properties. The dihydrate form (gypsum) is notable for use in plaster and cement, while the anhydrous form is often used as a drying agent and in refractory materials.
Ferrous Gluconate
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Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate, also known as iron(II) sulfate heptahydrate, is a pale green crystalline solid containing seven molecules of water of crystallization (FeSO₄·7H₂O). It is a widely used inorganic iron compound characterized by its high iron content (approximately 20% Fe) and good solubility in water. This hydrated salt is commonly used in agriculture, pharmaceuticals, water treatment, and various industrial processes. The heptahydrate form is preferred for many applications due to its stability, ease of handling, and cost-effectiveness.
Magnesium Sulphate (Epsom Salt)
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Manganous Dihydrogen Phosphate
Manganous Dihydrogen Phosphate is an inorganic manganese compound with the formula Mn(H₂PO₄)₂. It is typically encountered as a hydrated crystalline solid that is soluble in water. This compound serves as a valuable source of manganese and phosphorus in agricultural and industrial applications. It is primarily used as a micronutrient fertilizer component, an additive in animal feed, and a reagent in chemical syntheses. Its high solubility makes it effective for foliar sprays and soil applications to correct manganese deficiencies in crops.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.

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