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BAKERS USP GRADE FOOD GRADE LABORATORY GRADE

Sucrose (25kg)

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Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.

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Description

Primary Uses
Food & Beverage Industry
Sweetening Agent: Used extensively in confectionery, bakery products, beverages, dairy, and processed foods to impart sweetness and improve flavor.

Preservative: Acts as a natural preservative in jams, jellies, and syrups by reducing water activity.

Fermentation Substrate: Provides fermentable sugar in brewing, distilling, and bioethanol production.

Texture & Bulk Enhancer: Adds body, texture, and mouthfeel in baked goods, chocolates, and sauces.

Pharmaceutical Industry
Excipient: Used as a filler and sweetener in tablets, syrups, and chewable medications to mask bitterness.

Oral Care Products: Incorporated in cough syrups and lozenges.

 

Secondary Uses
Cosmetics & Personal Care
Exfoliant: Used as a natural scrub in skin care products.

Humectant: Helps retain moisture in lotions and creams.

Industrial Applications
Fermentation Industry: Raw material for microbial fermentation producing organic acids, enzymes, and other biochemicals.

Food Packaging: Used in edible coatings and films.

Animal Feed
Energy Source: Added as a carbohydrate source in animal feed formulations.

PRODUCT KEY FEATURES

Basic Identification Attributes
Chemical Name (IUPAC): β-D-Fructofuranosyl α-D-glucopyranoside

Common/Trade Name: Sucrose

CAS Number: 57-50-1

HS Code: 1701.99.00

Synonyms: Table sugar, Cane sugar, Beet sugar

 

Physical & Chemical Properties
Physical State: White crystalline granules

Color & Odor: White; odorless

Melting Point: 186 °C (decomposes)

Solubility: Highly soluble in water; insoluble in ethanol

Density: Approx. 1.59 g/cm³

 

Safety & Hazard Attributes
GHS Classification: Not classified as hazardous

Toxicity: Non-toxic; safe under normal handling and consumption

Exposure Limits: No established occupational limits

 

Storage & Handling Attributes
Storage Conditions: Store in cool, dry, well-ventilated area, away from moisture and contaminants

Container Type: 25kg bags, typically food-grade kraft paper or polypropylene

Shelf Life: 24 months under proper storage conditions

Handling Precautions: Avoid moisture exposure to prevent clumping; use dust control measures

 

Regulatory & Compliance Attributes
Complies with FDA, EFSA, and international food safety standards

Produced according to Good Manufacturing Practices (GMP)

Meets ISO 9001 quality management standards

Suitable for use in food, beverage, pharmaceutical, and cosmetic applications

 

Environmental & Health Impact
Biodegradability: Readily biodegradable

Ecotoxicity: Low environmental impact; natural substance

Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

PPE Required: Gloves and dust mask recommended if dusty

Handling Guidelines: Use adequate ventilation to minimize dust exposure

Storage Measures: Keep containers sealed and dry

 

First Aid Measures
Inhalation: Move to fresh air if respiratory irritation occurs

Skin Contact: Wash with water if irritation develops

Eye Contact: Flush with water for 15 minutes; seek medical attention if irritation persists

Ingestion: Non-toxic; no special treatment required

 

Firefighting Measures
Fire Hazards: Combustible dust may pose explosion hazard in confined spaces

Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers

Hazardous Combustion Products: Carbon monoxide and carbon dioxide

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