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Methyl Cellulose 400mpc
Methyl Cellulose 400mpc is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Methyl Cellulose 400mpc
Primary Uses
- Construction Industry
- Acts as a thickener and water retention agent in cement, mortar, and plaster formulations.
- Improves workability, adhesion, and surface finish in tile adhesives and gypsum-based products.
- Pharmaceutical Industry
- Used as a binder and controlled-release agent in tablet formulations.
- Serves as a suspending agent in liquid medications.
- Food Industry
- Functions as a stabilizer, emulsifier, and thickener in bakery products, sauces, and dairy items.
- Enhances texture and moisture retention in gluten-free and low-fat foods.
- Cosmetics and Personal Care
- Used as a thickener, stabilizer, and film former in lotions, creams, shampoos, and other formulations.
Secondary Uses
- Paper and Textile Industry
- Applied as a coating agent and binder in paper products.
- Used in textile printing and finishing for improved fabric hand and durability.
- Oil Well Drilling
- Used as a viscosity modifier and fluid loss reducer in drilling mud formulations.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Methoxy cellulose
- Common/Trade Name: Methyl Cellulose 400 MPC
- CAS Number: 9004-67-5
- HS Code: 3912.90.00
- Synonyms: Methyl ether of cellulose; cellulose methyl ether
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: White to off-white; odorless
- Solubility: Soluble in cold water, forms viscous solution; insoluble in hot water and organic solvents
- Viscosity: Approx. 400 mPa·s (2% aqueous solution at 20°C)
- Thermal Gelation: Forms reversible gel upon heating (around 50–60°C)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for food use
- Exposure Limits: No specific occupational exposure limits; standard dust control recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in sealed bags or drums
- Shelf Life: Typically 24 months if stored properly
- Handling Precautions: Avoid dust formation; use protective masks if necessary
5. Regulatory & Compliance Attributes
- Complies with food, pharmaceutical, and cosmetic grade standards (e.g., USP, FCC)
- Registered under relevant chemical and food safety regulations
6. Environmental & Health Impact
- Biodegradability: Biodegradable under environmental conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic
Safety Handling Precautions
- PPE Required: Dust mask and gloves recommended during handling
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep containers tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash skin with soap and water
- Eye Contact: Rinse eyes with plenty of water; seek medical advice if irritation persists
- Ingestion: Rinse mouth; generally considered non-toxic but seek medical advice if symptoms occur
Firefighting Measures
- Fire Hazards: Combustible dust; powder can form explosive dust-air mixtures
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid dust generation and accumulation
- Hazardous Combustion Products: May produce carbon oxides under fire conditions
Related products
Carboxymethyl Cellulose Food Grade
Carboxymethyl Cellulose Food Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It appears as a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. Designed specifically for food applications, this grade complies with food safety regulations and is widely used as a texture modifier, stabilizer, and emulsifier in a variety of processed foods. It enhances product consistency, extends shelf life, and improves moisture retention without altering taste or odor. Being non-toxic, biodegradable, and non-caloric, it is considered safe for human consumption and is approved as a food additive in many countries.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
CMC Sodium Blanose
CMC Sodium Blanose is a high-purity, pharmaceutical- and food-grade Sodium Carboxymethyl Cellulose (CMC), manufactured under the Blanose® brand by Ashland or equivalent producers. It is a water-soluble, anionic cellulose ether derived from natural cellulose, designed for superior consistency, clarity, and performance. CMC Blanose serves as a thickening agent, stabilizer, binder, film former, and emulsifier in a wide variety of applications. Known for its excellent rheological control and water retention, it is widely used across the food, pharmaceutical, personal care, and industrial sectors, offering reliable performance with batch-to-batch consistency.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Hydroxyethyl Cellulose
Hydroxyethyl Cellulose , marketed under brand names such as Natrosol, is a non-ionic, water-soluble polymer derived from cellulose by reacting alkali cellulose with ethylene oxide. It appears as a white to off-white, free-flowing powder with excellent thickening, binding, and film-forming properties. HEC is widely used as a rheology modifier and stabilizer due to its high water retention, solubility, and compatibility with a broad range of ingredients. It is valued in many industries including cosmetics, pharmaceuticals, paints, adhesives, and personal care products.
Hydroxypropyl Methylcellulose
Hydroxypropyl Methylcellulose HPMC, also known as hypromellose, is a semi-synthetic, non-ionic cellulose ether derived by chemically modifying cellulose through methylation and hydroxypropylation. It is a white to off-white, odorless, tasteless powder that dissolves in cold water to form clear, viscous solutions. HPMC is renowned for its thickening, film-forming, emulsifying, and controlled-release properties. It is widely used in pharmaceuticals, food, cosmetics, construction, and industrial applications due to its safety profile, versatility, and compatibility with various ingredients.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
Xantham Gum
Xantham Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its excellent viscosity properties, even at low concentrations. Xanthan Gum imparts improved texture, consistency, and shelf life to finished products, making it indispensable in food, pharmaceutical, cosmetic, and industrial formulations.
