Sunflower Butter

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Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.

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Category: Nutraceutical Ingredients (food) Tags: Creamy Sunflower Paste, Natural Seed Butter, Nut-Free Butter Alternative, Sunflower Butter, Sunflower Seed Spread

Description

Table of Contents

Sunflower Butter

Primary Uses

Food Industry

Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.
Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.
Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.

Health & Nutrition

Protein Source: Included in health foods and dietary supplements for plant-based protein.
Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.

Secondary Uses

Foodservice Industry

Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.
Flavor Component: Added to flavored spreads, dips, and dessert toppings.

Cosmetic Industry

Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): N/A (Food product)
Common/Trade Name: Sunflower Butter
CAS Number: N/A
HS Code: 2106.90.99 (Food preparations)
Synonyms: Sunflower seed butter, sunflower seed spread

2. Physical & Chemical Properties

Physical State: Semi-solid creamy paste
Color & Odor: Light to medium brown; mild nutty aroma
Texture: Smooth, spreadable
Shelf Life: Typically 6-12 months when refrigerated

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Generally recognized as safe (GRAS) for food use
Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness
Container Type: Jars, tubs, or pouches
Shelf Life: 6-12 months under proper storage
Handling Precautions: Avoid contamination and moisture ingress

5. Regulatory & Compliance Attributes

Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius
Produced under Good Manufacturing Practices (GMP)
Allergen labeling in accordance with relevant standards

6. Environmental & Health Impact

Biodegradability: Food product; biodegradable packaging recommended
Ecotoxicity: Not applicable
Bioaccumulation: Not applicable

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: None required for normal handling
Handling Guidelines: Use hygienic practices to avoid contamination
Storage Measures: Keep sealed and refrigerated after opening

First Aid Measures

Inhalation: Not applicable
Skin Contact: Generally safe; wash hands if sticky residue occurs
Eye Contact: Not applicable
Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals

Firefighting Measures

Fire Hazards: Non-flammable food product
Extinguishing Media: Use standard extinguishing media for food production environments
Hazardous Combustion Products: None