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Tangerine Liquid Flavour
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Tangerine Liquid Flavour is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Description
Tangerine Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to fruit juices, soft drinks, flavored waters, and cocktails for a vibrant citrus flavor
- Used in confectionery products including candies, chewing gum, and gelatins to impart sweet and tangy notes
- Incorporated in baked goods like cakes, muffins, and pastries for a fresh fruity aroma
- Added to dairy products such as yogurts, ice creams, and custards for enhanced flavor
- Used in sauces, dressings, and marinades to provide a natural citrus tang
Secondary Uses
- Industrial Applications
- Utilized in nutraceuticals and dietary supplements for flavor enhancement
- Included in syrup concentrates and beverage bases for commercial production
- Added to flavor blends for bakery mixes and frozen desserts
- Used in oral care products such as mouthwashes and toothpastes to provide pleasant taste
- Applied in pet food formulations to improve palatability
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Synthetic / Natural Derived
- Common/Trade Name: Tangerine Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Tangerine Flavor, Citrus Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; fresh, sweet citrus aroma
- Solubility: Fully soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous when used as directed
- Toxicity: Low; safe for consumption within regulated limits
- Allergen Information: Generally allergen-free; verify on a case-by-case basis
- Exposure Limits: Follow good manufacturing practices
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination; maintain hygiene
5. Regulatory & Compliance Attributes
- Compliant with food safety standards including FDA and EFSA
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low at normal use concentrations
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food handling PPE
- Handling Guidelines: Avoid contamination and maintain sanitary conditions
First Aid Measures
- Ingestion: Safe in food amounts; seek medical attention if ingested in excess
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable at normal concentrations
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Use standard firefighting measures
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