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Vanilla Extract Liquid
Vanilla Extract Liquid is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Vanilla Extract Liquid
Primary Uses
- Food & Beverage Industry
- Used extensively in baked goods, desserts, ice creams, chocolates, and confectionery for natural vanilla flavoring.
- Added to beverages such as flavored coffees, milkshakes, and cocktails to enhance aroma and taste.
- Flavor Manufacturing
- Serves as a base or component in the formulation of vanilla-flavored products and blends.
- Home Cooking & Baking
- Popular ingredient for household recipes, providing authentic vanilla flavor with simple usage.
Secondary Uses
- Cosmetics & Personal Care
- Incorporated in lotions, creams, and perfumes for its pleasant and familiar scent.
- Aromatherapy
- Used for its calming and comforting aroma in essential oil blends and wellness products.
- Pharmaceutical Industry
- Occasionally utilized as a flavoring agent in oral medications and syrups to mask unpleasant tastes.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Complex mixture primarily containing vanillin and other aromatic compounds
- Common/Trade Name: Vanilla Extract
- CAS Number: Not applicable (natural extract)
- HS Code: 3302.10.00 (Essential oils and extracts)
- Synonyms: Vanilla Bean Extract, Natural Vanilla Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light to dark brown; sweet, warm vanilla aroma
- Solubility: Miscible with water and alcohol
- Density: Approximately 0.95–1.0 g/cm³ depending on ethanol concentration
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid (due to ethanol content)
- Toxicity: Low toxicity; generally safe when used in food-grade concentrations
- Exposure Limits: Handle flammable liquid with care; avoid ignition sources
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated place away from heat and light
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 2-3 years when stored properly
- Handling Precautions: Keep away from flames and sparks; avoid ingestion of large quantities outside food use
5. Regulatory & Compliance Attributes
- Meets FDA, EU, and other regulatory standards for natural flavorings
- Complies with food safety and quality standards including GMP and HACCP
- Suitable for use in organic food products when certified
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low aquatic toxicity at normal usage levels
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and eye protection recommended when handling large volumes
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of vapors
- Storage Measures: Keep container sealed and stored away from ignition sources
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
- Skin Contact: Wash affected area with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical advice if irritation persists
- Ingestion: Drink water; seek medical attention if consumed in large amounts outside culinary use
Firefighting Measures
- Fire Hazards: Flammable liquid due to ethanol content
- Extinguishing Media: Use foam, CO2, or dry chemical extinguishers
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and ethanol vapors
Related products
Canola Oil
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Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Caramel Liquid Flavor
Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Pineapple Liquid Flavor
Pineapple Liquid Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
