Vanilla Extract

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Vanilla Extract is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.

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Category: Flavor Enhancers Tags: Aromatic Flavoring, Flavor & Fragrance Industry, Liquid Vanilla Concentrate, Natural Vanilla Flavor, Plant-Based Flavor, Vanilla Extract

Description

Table of Contents

Vanilla Extract

Primary Uses

Food & Beverage Industry

Used extensively in baked goods, desserts, ice creams, chocolates, and confectionery for natural vanilla flavoring.
Added to beverages such as flavored coffees, milkshakes, and cocktails to enhance aroma and taste.

Flavor Manufacturing

Serves as a base or component in the formulation of vanilla-flavored products and blends.

Home Cooking & Baking

Popular ingredient for household recipes, providing authentic vanilla flavor with simple usage.

Secondary Uses

Cosmetics & Personal Care

Incorporated in lotions, creams, and perfumes for its pleasant and familiar scent.

Aromatherapy

Used for its calming and comforting aroma in essential oil blends and wellness products.

Pharmaceutical Industry

Occasionally utilized as a flavoring agent in oral medications and syrups to mask unpleasant tastes.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Complex mixture primarily containing vanillin and other aromatic compounds
Common/Trade Name: Vanilla Extract
CAS Number: Not applicable (natural extract)
HS Code: 3302.10.00 (Essential oils and extracts)
Synonyms: Vanilla Bean Extract, Natural Vanilla Extract

2. Physical & Chemical Properties

Physical State: Liquid
Color & Odor: Light to dark brown; sweet, warm vanilla aroma
Solubility: Miscible with water and alcohol
Density: Approximately 0.95–1.0 g/cm³ depending on ethanol concentration

3. Safety & Hazard Attributes

GHS Classification: Flammable liquid (due to ethanol content)
Toxicity: Low toxicity; generally safe when used in food-grade concentrations
Exposure Limits: Handle flammable liquid with care; avoid ignition sources

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, well-ventilated place away from heat and light
Container Type: Amber glass bottles or food-grade plastic containers
Shelf Life: 2-3 years when stored properly
Handling Precautions: Keep away from flames and sparks; avoid ingestion of large quantities outside food use

5. Regulatory & Compliance Attributes

Meets FDA, EU, and other regulatory standards for natural flavorings
Complies with food safety and quality standards including GMP and HACCP
Suitable for use in organic food products when certified

6. Environmental & Health Impact

Biodegradability: Biodegradable and environmentally friendly
Ecotoxicity: Low aquatic toxicity at normal usage levels
Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves and eye protection recommended when handling large volumes
Handling Guidelines: Use in well-ventilated areas; avoid inhalation of vapors
Storage Measures: Keep container sealed and stored away from ignition sources

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
Skin Contact: Wash affected area with soap and water
Eye Contact: Rinse with water for 15 minutes; seek medical advice if irritation persists
Ingestion: Drink water; seek medical attention if consumed in large amounts outside culinary use

Firefighting Measures

Fire Hazards: Flammable liquid due to ethanol content
Extinguishing Media: Use foam, CO2, or dry chemical extinguishers
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and ethanol vapors