Vodka Flavor Liquid Food Grade
Vodka Flavor Liquid Food Grade is a clear, food-grade flavor designed to replicate the crisp, clean, and slightly sweet aroma and taste of premium vodka without alcohol content. It is ideal for use in beverages, confectionery, bakery items, and other edible products requiring a distinctive vodka flavor. This liquid flavor exhibits excellent solubility in water and aqueous systems and maintains stability during processing and storage. Produced under stringent food safety standards, Vodka Flavor Liquid ensures consistent quality and purity for diverse food applications.
Vodka Flavor Liquid Food Grade
Primary Uses
Food and Beverage Chemicals
- Added to non-alcoholic and low-alcohol beverages to impart vodka flavor
- Used in soft drinks, mixers, and sparkling waters with vodka flavor profiles
- Incorporated into confectionery products such as gummies, chocolates, and hard candies
- Added to bakery items including cakes, frostings, and pastries for vodka notes
- Used in dairy products like ice creams and frozen desserts for unique flavoring
Secondary Uses
Industrial Applications
- Used in flavor blends and premixes for beverage manufacturers
- Incorporated in aroma marketing products for bars and hospitality venues
- Added to nutraceuticals and supplements requiring vodka flavor
- Utilized in flavoring sprays and mists for foodservice
- Incorporated in novelty and seasonal food products featuring vodka taste
| PACK SIZE |
5kg |
|---|
 Basic Identification Attributes
- Botanical Source: Synthetic / natural blend
- Common/Trade Name: Vodka Flavor Liquid
- INCI Name: Flavoring (Food Grade)
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Vodka Essence, Vodka Flavoring
Physical & Chemical Properties
- Physical State: Clear liquid
- Color & Odor: Colorless; crisp, clean, slightly sweet vodka aroma
- Solubility: Soluble in water and aqueous systems
- Density: Approx. 0.85 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- Food Grade: Compliant with FDA, EFSA, and other food safety regulations
- Toxicity: Safe at intended use levels
- Allergen Information: Free from major allergens
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and ignition sources
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Standard food handling procedures
Regulatory & Compliance Attributes
- Manufactured in GMP-certified facilities
- Compliant with global food safety standards
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low at use levels
Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard hygiene; gloves recommended when handling bulk quantities
Handling Guidelines: Avoid ingestion in concentrated form; maintain cleanliness

Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
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Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
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Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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microbiology-and-cell-culture-reagents
Molecular Biology Reagents
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Inorganic and Organic Standards
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Specialty Laboratory Chemicals(Special Laboratory Equipment)
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Surfactants(oil)
Drilling Fluids
Dyes and Pigments
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Admixtures
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Fresh Herbs
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