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Vodka Liquid Flavor

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Vodka Liquid Flavor is a clear, food-grade flavor designed to replicate the crisp, clean, and slightly sweet aroma and taste of premium vodka without alcohol content. It is ideal for use in beverages, confectionery, bakery items, and other edible products requiring a distinctive vodka flavor. This liquid flavor exhibits excellent solubility in water and aqueous systems and maintains stability during processing and storage. Produced under stringent food safety standards, Vodka Flavor Liquid ensures consistent quality and purity for diverse food applications.

Description

Vodka Liquid Flavor

Primary Uses

  1. Food and Beverage Chemicals
  • Added to non-alcoholic and low-alcohol beverages to impart vodka flavor
  • Used in soft drinks, mixers, and sparkling waters with vodka flavor profiles
  • Incorporated into confectionery products such as gummies, chocolates, and hard candies
  • Added to bakery items including cakes, frostings, and pastries for vodka notes
  • Used in dairy products like ice creams and frozen desserts for unique flavoring

Secondary Uses

  1. Industrial Applications
  • Used in flavor blends and premixes for beverage manufacturers
  • Incorporated in aroma marketing products for bars and hospitality venues
  • Added to nutraceuticals and supplements requiring vodka flavor
  • Utilized in flavoring sprays and mists for foodservice
  • Incorporated in novelty and seasonal food products featuring vodka taste
Additional information
PACK SIZE

5kg

KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Synthetic / natural blend
  • Common/Trade Name: Vodka Flavor Liquid
  • INCI Name: Flavoring (Food Grade)
  • CAS Number: Proprietary blend
  • HS Code: 3302.90
  • Synonyms: Vodka Essence, Vodka Flavoring

2. Physical & Chemical Properties

  • Physical State: Clear liquid
  • Color & Odor: Colorless; crisp, clean, slightly sweet vodka aroma
  • Solubility: Soluble in water and aqueous systems
  • Density: Approx. 0.85 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • Food Grade: Compliant with FDA, EFSA, and other food safety regulations
  • Toxicity: Safe at intended use levels
  • Allergen Information: Free from major allergens

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from sunlight and ignition sources
  • Container Type: Food-grade sealed containers
  • Shelf Life: 24 months when stored correctly
  • Handling Precautions: Standard food handling procedures

5. Regulatory & Compliance Attributes

  • Manufactured in GMP-certified facilities
  • Compliant with global food safety standards

6. Environmental & Health Impact

  • Biodegradability: Readily biodegradable
  • Ecotoxicity: Low at use levels
  • Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required:

  • Safety glasses or goggles
  • Chemical-resistant gloves (e.g., nitrile)
  • Protective lab coat or apron

Handling Guidelines:

  • Use in a well-ventilated area to prevent vapor accumulation.
  • Avoid all sources of ignition, including heat, sparks, and open flames. The product is flammable due to its alcohol content.
  • Handle containers with care to prevent breakage and spills.
  • Do not eat, drink, or smoke in the area where this product is handled.

Storage Measures:

  • Store in a cool, dry, well-ventilated place away from direct sunlight and heat sources.
  • Keep the container tightly sealed when not in use to prevent evaporation and contamination.
  • Store away from strong oxidizing agents and incompatible materials.

First Aid Measures:

  • Inhalation: If vapors cause discomfort, move person to fresh air.
  • Skin Contact: Wash thoroughly with soap and plenty of water.
  • Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. If irritation persists, seek medical attention.
  • Ingestion: Rinse mouth with water. Do NOT induce vomiting. Seek medical advice if large quantities are ingested or if feeling unwell.

Spill Management:

  • Wear appropriate protective equipment.
  • Contain the spill with absorbent materials (e.g., sand, vermiculite).
  • Collect and place in a suitable, labeled container for disposal.
  • Ventilate the area thoroughly.