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Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Butter
Primary Uses
- Food and Beverage Industry
- Used as a spread for toast, crackers, and sandwiches.
- Added to smoothies, shakes, and bowls for flavor and nutrition.
- Incorporated in baked goods like cookies, brownies, and energy bars.
- Used in non-dairy products like almond milk yogurts, desserts, and sauces.
- Applied in health foods and sports nutrition formulations due to its high protein and healthy fat content.
- Included in baby foods and fortified snacks for natural nutrition.
- Cosmetics and Personal Care
- Used as a base in body butters, lip balms, and facial creams for its rich emollient properties.
- Helps moisturize and protect dry, flaky, or sensitive skin.
- Incorporated into hand creams, foot balms, and massage butters for nourishing texture and skin conditioning.
- Acts as a skin-softening agent in soaps and bath products.
- Suitable for natural, vegan, and organic cosmetic formulations.
- Pharmaceuticals and Nutraceuticals
- Used in protein-rich nutraceutical supplements and fortified food products.
- Included in therapeutic food formulations for patients with nutritional deficiencies.
- Acts as a fat source in controlled diets or recovery nutrition plans.
- Employed in topical formulations as a carrier for fat-soluble vitamins and actives.
Secondary Uses
- Pet Nutrition and Care
- Incorporated into premium pet foods and treats for protein and palatability.
- Used in pet skincare balms and paw butters for moisture retention.
- Specialty and Artisan Products
- Used in handmade skin care, wellness balms, and spa products.
- Featured in gourmet spreads and confectionery (e.g., filled chocolates, truffles).
- Hair Care
- Occasionally used in hair masks and leave-in conditioners for dry, curly, or coarse hair.
- Adds softness and shine while helping to reduce frizz.
1. Basic Identification Attributes
- Botanical Name: Prunus amygdalus dulcis
- Common/Trade Name: Almond Butter
- INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Butter
- CAS Number: Not applicable (natural blend)
- HS Code: 1515.21
- Synonyms: Almond Paste, Almond Spread
2. Physical & Chemical Properties
- Physical State: Semi-solid to soft paste
- Color & Odor: Off-white to light brown; mild, nutty aroma
- Texture: Smooth, creamy, soft butter
- Melting Point: Approx. 25–35 °C
- Solubility: Insoluble in water; dispersible in oils
- pH Value: Neutral (approx. 5.5–7)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; food-safe
- Allergen Information: Contains almond proteins; allergenic to nut-sensitive individuals
- Exposure Limits: None under normal use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and moisture
- Container Type: Food-grade plastic or aluminum jars, drums, or pails
- Shelf Life: 12 to 18 months under optimal storage conditions
- Handling Precautions: Use clean, dry utensils to prevent microbial contamination
5. Regulatory & Compliance Attributes
- Complies with food-grade regulations (FDA, EFSA) when intended for consumption
- Suitable for use in certified organic and vegan formulations (if sourced accordingly)
- Manufactured under GMP and HACCP-compliant facilities
- GRAS status for food applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not bioaccumulative
Safety Handling Precautions
- PPE Required: None for normal handling; gloves may be used in manufacturing
- Handling Guidelines: Avoid water contamination; keep sealed to prevent oxidation and spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs (rare)
- Eye Contact: Rinse with water if accidentally introduced
- Ingestion: Edible; no action required unless allergic reaction occurs
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, or CO₂
- Special Precautions: Avoid direct flame; oil-rich material may splatter
- Hazardous Combustion Products: Carbon oxides under combustion
Related products
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Isopropyl Palmitate
Isopropyl Palmitate IPP is a clear, colorless to pale yellow oily liquid formed by the esterification of isopropyl alcohol and palmitic acid. It has a mild odor and is widely used in cosmetic, pharmaceutical, and industrial formulations as an emollient, lubricant, and solvent. IPP is valued for its excellent skin absorption, non-greasy feel, and ability to improve texture and spreadability of topical products.
