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Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Butter
Primary Uses
- Food and Beverage Industry
- Used as a spread for toast, crackers, and sandwiches.
- Added to smoothies, shakes, and bowls for flavor and nutrition.
- Incorporated in baked goods like cookies, brownies, and energy bars.
- Used in non-dairy products like almond milk yogurts, desserts, and sauces.
- Applied in health foods and sports nutrition formulations due to its high protein and healthy fat content.
- Included in baby foods and fortified snacks for natural nutrition.
- Cosmetics and Personal Care
- Used as a base in body butters, lip balms, and facial creams for its rich emollient properties.
- Helps moisturize and protect dry, flaky, or sensitive skin.
- Incorporated into hand creams, foot balms, and massage butters for nourishing texture and skin conditioning.
- Acts as a skin-softening agent in soaps and bath products.
- Suitable for natural, vegan, and organic cosmetic formulations.
- Pharmaceuticals and Nutraceuticals
- Used in protein-rich nutraceutical supplements and fortified food products.
- Included in therapeutic food formulations for patients with nutritional deficiencies.
- Acts as a fat source in controlled diets or recovery nutrition plans.
- Employed in topical formulations as a carrier for fat-soluble vitamins and actives.
Secondary Uses
- Pet Nutrition and Care
- Incorporated into premium pet foods and treats for protein and palatability.
- Used in pet skincare balms and paw butters for moisture retention.
- Specialty and Artisan Products
- Used in handmade skin care, wellness balms, and spa products.
- Featured in gourmet spreads and confectionery (e.g., filled chocolates, truffles).
- Hair Care
- Occasionally used in hair masks and leave-in conditioners for dry, curly, or coarse hair.
- Adds softness and shine while helping to reduce frizz.
1. Basic Identification Attributes
- Botanical Name: Prunus amygdalus dulcis
- Common/Trade Name: Almond Butter
- INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Butter
- CAS Number: Not applicable (natural blend)
- HS Code: 1515.21
- Synonyms: Almond Paste, Almond Spread
2. Physical & Chemical Properties
- Physical State: Semi-solid to soft paste
- Color & Odor: Off-white to light brown; mild, nutty aroma
- Texture: Smooth, creamy, soft butter
- Melting Point: Approx. 25–35 °C
- Solubility: Insoluble in water; dispersible in oils
- pH Value: Neutral (approx. 5.5–7)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; food-safe
- Allergen Information: Contains almond proteins; allergenic to nut-sensitive individuals
- Exposure Limits: None under normal use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and moisture
- Container Type: Food-grade plastic or aluminum jars, drums, or pails
- Shelf Life: 12 to 18 months under optimal storage conditions
- Handling Precautions: Use clean, dry utensils to prevent microbial contamination
5. Regulatory & Compliance Attributes
- Complies with food-grade regulations (FDA, EFSA) when intended for consumption
- Suitable for use in certified organic and vegan formulations (if sourced accordingly)
- Manufactured under GMP and HACCP-compliant facilities
- GRAS status for food applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not bioaccumulative
Safety Handling Precautions
- PPE Required: None for normal handling; gloves may be used in manufacturing
- Handling Guidelines: Avoid water contamination; keep sealed to prevent oxidation and spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs (rare)
- Eye Contact: Rinse with water if accidentally introduced
- Ingestion: Edible; no action required unless allergic reaction occurs
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, or CO₂
- Special Precautions: Avoid direct flame; oil-rich material may splatter
- Hazardous Combustion Products: Carbon oxides under combustion
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Ceto Stearyl Alcohol
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Dimethicone Silicon Oil
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Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
