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Bitter Mask Powder Flavour
Bitter Mask Powder Flavour is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Bitter Mask Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in functional beverages and supplements to mask bitter flavors of active ingredients.
- Incorporated into pharmaceutical formulations and chewable tablets to improve taste.
- Added to flavored nutritional powders and meal replacements to enhance palatability.
- Used in bitter-flavored confectionery and chewing gums to improve taste experience.
- Employed in herbal and botanical extract-based products to reduce bitterness.
Secondary Uses
- Industrial Applications
- Utilized in research and development for formulation of improved-tasting bitter products.
- Used in flavor optimization during product testing and sensory evaluation.
- Added to cosmetic and personal care edible products requiring bitterness masking (regulatory approval needed).
- Employed in pilot scale food manufacturing to test bitterness reduction effectiveness.
- Applied in laboratory analysis for flavor profile modification and quality control.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Bitter Mask Powder Flavour
- INCI Name: Flavor Modifier
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Bitter Masking Agent Powder, Bitterness Suppressor
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: Off-white to light beige; mild neutral odor
- Solubility: Dispersible in water and various liquid food systems
- Density: Approx. 0.6-0.8 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Food safe within recommended use levels
- Allergen Information: Free from major allergens unless specified
- Exposure Limits: Avoid inhalation of dust
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry conditions away from moisture and strong odors
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Use dust masks and gloves when handling bulk powder
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Minimal at typical use concentrations
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Avoid dust generation; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with water
- Ingestion: Safe at recommended levels; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Powder may be combustible under certain conditions
- Extinguishing Media: Dry chemical, foam, CO₂
- Special Precautions: Prevent dust accumulation and ignition sources
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Caramel Liquid Flavor
Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
