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Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sucrose
Primary Uses
- Food & Beverage Industry
- Sweetening Agent: Used extensively in confectionery, bakery products, beverages, dairy, and processed foods to impart sweetness and improve flavor.
- Preservative: Acts as a natural preservative in jams, jellies, and syrups by reducing water activity.
- Fermentation Substrate: Provides fermentable sugar in brewing, distilling, and bioethanol production.
- Texture & Bulk Enhancer: Adds body, texture, and mouthfeel in baked goods, chocolates, and sauces.
- Pharmaceutical Industry
- Excipient: Used as a filler and sweetener in tablets, syrups, and chewable medications to mask bitterness.
- Oral Care Products: Incorporated in cough syrups and lozenges.
Secondary Uses
- Cosmetics & Personal Care
- Exfoliant: Used as a natural scrub in skin care products.
- Humectant: Helps retain moisture in lotions and creams.
- Industrial Applications
- Fermentation Industry: Raw material for microbial fermentation producing organic acids, enzymes, and other biochemicals.
- Food Packaging: Used in edible coatings and films.
- Animal Feed
- Energy Source: Added as a carbohydrate source in animal feed formulations.
1. Basic Identification Attributes
- Chemical Name (IUPAC): β-D-Fructofuranosyl α-D-glucopyranoside
- Common/Trade Name: Sucrose
- CAS Number: 57-50-1
- HS Code: 1701.99.00
- Synonyms: Table sugar, Cane sugar, Beet sugar
2. Physical & Chemical Properties
- Physical State: White crystalline granules
- Color & Odor: White; odorless
- Melting Point: 186 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol
- Density: Approx. 1.59 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe under normal handling and consumption
- Exposure Limits: No established occupational limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, well-ventilated area, away from moisture and contaminants
- Container Type: 25kg bags, typically food-grade kraft paper or polypropylene
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid moisture exposure to prevent clumping; use dust control measures
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and international food safety standards
- Produced according to Good Manufacturing Practices (GMP)
- Meets ISO 9001 quality management standards
- Suitable for use in food, beverage, pharmaceutical, and cosmetic applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact; natural substance
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended if dusty
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs
- Skin Contact: Wash with water if irritation develops
- Eye Contact: Flush with water for 15 minutes; seek medical attention if irritation persists
- Ingestion: Non-toxic; no special treatment required
Firefighting Measures
- Fire Hazards: Combustible dust may pose explosion hazard in confined spaces
- Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers
- Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Calcium Saccharin
 Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Liquid Glucose
 Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
