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Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Gin Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in non-alcoholic spirits and cocktail mixes to impart a gin-like botanical flavor.
- Added to flavored sodas, sparkling waters, and ready-to-drink mocktails for herbal notes.
- Incorporated into confectionery products such as candies, gummies, and lollipops for a unique adult flavor twist.
- Used in gourmet sauces, marinades, and glazes to add a subtle herbal complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in culinary innovation and product development for adult-themed desserts and beverages.
- Used in premium food service and hospitality industry for signature alcohol-free menu offerings.
1. Basic Identification Attributes
- Botanical Source: Synthetic and nature-identical flavor compounds
- Common/Trade Name: Gin Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Gin Flavored Liquid, Botanical Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to light yellow; herbal and juniper-like aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic at approved food-grade levels
- Allergen Information: Free from major allergens; verify batch-specific allergen data
- Exposure Limits: Not applicable under normal food-use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight and strong odors
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under recommended storage conditions
- Handling Precautions: Use hygienic handling practices to avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety standards (e.g., FDA, EFSA where applicable)
- Manufactured in GMP-certified and food-grade compliant facilities
6. Environmental & Health Impact
- Biodegradable
- No significant environmental impact in typical usage quantities
- Non-bioaccumulative
Safety Handling Precautions
- PPE Required: None required under food-use conditions
- Handling Guidelines: Handle using food-safe procedures
First Aid Measures
- Inhalation: Non-irritating; move to fresh air if discomfort occurs
- Skin Contact: Rinse with water if spilled
- Eye Contact: Rinse thoroughly with water if splashed
- Ingestion: Safe at recommended usage; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly combustible
- Extinguishing Media: Water spray, dry chemical, or CO₂
- Special Precautions: Avoid inhaling vapors or combustion products
- Hazardous Combustion Products: May release mild vapors and carbon oxides
Related products
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Coconut Oil Refined
Coconut Oil Refined is a purified oil extracted from dried coconut meat (copra) that undergoes refining, bleaching, and deodorizing (RBD) to remove impurities, odor, and flavor. The resulting oil is clear, colorless to pale yellow, with a neutral scent and a high smoke point, making it suitable for diverse applications. It is rich in medium-chain triglycerides (MCTs) that offer moisturizing, antimicrobial, and emollient properties. Refined Coconut Oil is widely used in cosmetic formulations, pharmaceutical excipients, food products, and cleaning agents for its versatility, stability, and skin-friendly characteristics.
Hazelnut Oil
Hazelnut Oil is a light, nutty-scented carrier oil extracted from the nuts of the hazelnut tree (Corylus avellana) through cold pressing. Rich in oleic acid, vitamin E, and antioxidants, it is prized for its moisturizing, nourishing, and skin-repairing properties. Known for its fast absorption and non-greasy feel, Hazelnut Oil is widely used in skincare, hair care, and cosmetic formulations. It helps balance oily skin, tighten pores, and improve skin elasticity. Additionally, it finds applications in food flavoring and pharmaceutical products as a natural emollient and carrier oil.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Liquid Pineapple Flavor
Liquid Pineapple Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Liquid Strawberry Flavor
Liquid Strawberry Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Olive Oil Pomace
Olive Oil Pomace is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
