Sunpati Oil

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Sunpati Oil is a high-stability, non-GMO sunflower-derived triglyceride oil produced via hydrogenation and fractionation of Helianthus annuus seed oil. It boasts excellent thermal and oxidative stability, a light texture, and superior shelf life. Sunpati Oil is rich in saturated and monounsaturated fatty acids, including stearic and oleic acids, offering stable emollient properties in food, cosmetic, and industrial applications. Its clean, neutral odor and smooth mouthfeel make it suitable for snack food applications, confectionery formulations, and high-end skincare products.

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Category: Fragrances and Essential Oils Tags: Biodegradable Oil, Eco Cosmetic Ingredient, Food-Grade Triglyceride, Hydrogenated Sunflower Oil, Lubricant Base Oil, Natural Lipid Carrier, Nutraceutical Ingredient, Stable Emollient Oil, Sunpati Oil

Description

Table of Contents

Sunpati Oil

Primary Uses

Aromatherapy & Wellness

Used as a stable carrier oil in diffuser blends, roll-ons, and massage formulations.
Included in wellness massage oils and body treatments for long-lasting moisturization.
Used in lip and skin wellness formulations targeting sensitive skin due to its gentle profile.
Incorporated in therapeutic blends where oxidation resistance and safety are priorities.

Cosmetics and Personal Care

Added to creams, lotions, balms, and body butters as a non-greasy emollient.
Used in lipsticks, lip balms, and lip glosses for smooth texture and stability.
Incorporated in hair styling products, conditioners, and scalp treatments for softness and shine.
Included in makeup formulations such as foundations and primers to enhance spreadability.
Used in sunscreen and after-sun formulations for emollient and stabilizing functions.

Topical Applications

Employed as a base oil in healing ointments, barrier creams, and salves.
Incorporated in diaper rash, eczema, and dermatitis formulations for gentle protection.
Used in massage oils for muscle relaxation with minimal residue.
Added to post-procedure skin care blends for hydration and protective barrier function.

Secondary Uses

Food and Beverage Chemicals

Used in confectionery products such as chocolate coatings, toppings, and fillings for stable mouthfeel.
Incorporated in snack foods, baking fats, and food emulsions for texture and shelf life.
Utilized in powdered beverage formulations and nutritional bars as a stable lipid phase.
Applied in food-grade flavor emulsions and oil-filled nutraceutical capsules.
Employed in bakery fats and creaming systems for product consistency.

Cosmetic and Personal Care Chemicals

Applied as a stable emollient in sensitive-skin and fragrance-free personal care lines.
Used in eco-certified skincare to provide sustainable, plant-based lipid support.

Pharmaceutical Chemicals

Used as an excipient or carrier oil in topical and oral pharmaceutical formulations.
Included in lipid-based drug delivery systems and soft gelatin capsules.

Environmental and Green Chemicals

Explored in biodegradable lubricant systems and eco-friendly industrial oils.
Used in green chemistry packaging and plant-based lubricant blends.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Botanical Name: Helianthus annuus (fractionated hydrogenated)
Common/Trade Name: Sunpati Oil
INCI Name: Hydrogenated Sunflower Oil or Sunfata Oil
CAS Number: 91052-05-0
HS Code: 1515.90
Synonyms: Hydrogenated Sunflower Oil, Sunfata, Sun-Pati Oil

2. Physical & Chemical Properties

Physical State: Semi-solid to liquid triglyceride oil
Color & Odor: Very pale yellow to colorless; neutral odor and taste
Solubility: Insoluble in water; miscible with oils and organic solvents
Refractive Index: ~1.460 – 1.480
Specific Gravity: ~0.850 – 0.900
Main Components: Hydrogenated triglycerides rich in saturated and monounsaturated fatty acids (C18:0, C18:1)

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous under normal conditions
Toxicity: Very low toxicity; safe for both food and topical applications
Exposure Limits: No specific limits; standard manufacturing hygiene applies
Allergen Information: Free from common allergens; derived from sunflower but very low risk

4. Storage & Handling Attributes

Storage Conditions: Store at ambient or cool temperatures, protected from moisture and light
Container Type: Food-grade drums, pails, or sealed containers
Shelf Life: 24 to 36 months when stored properly
Handling Precautions: Avoid contamination; reseal after each use to preserve stability

5. Regulatory & Compliance Attributes

GRAS for food use in most jurisdictions
Compliant with IFRA for cosmetic inclusion as inert emollient
Manufactured under GMP, HACCP, or ISO-certified production standards
Not regulated as hazardous for international transport

6. Environmental & Health Impact

Biodegradability: Readily biodegradable
Ecotoxicity: Low toxicity to aquatic life at normal use levels
Bioaccumulation: Not expected to bioaccumulate
Environmental Impact: Renewable and sustainable plant-based source

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves recommended for bulk handling
Handling Guidelines: Use clean equipment; minimize moisture or contamination

First Aid Measures

Inhalation: Not applicable—no vapor normally emitted
Skin Contact: Rinse with water if discomfort develops
Eye Contact: Rinse thoroughly if exposed
Ingestion: Safe in food form; if large volumes ingested medically monitored

Firefighting Measures

Fire Hazards: Combustible under high temperatures
Extinguishing Media: Foam, dry chemical, CO₂, or water mist
Special Precautions: Use protective equipment in large fire scenarios
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, hydrocarbons