Orange Flavor Powder food grade

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 Orange Flavor Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.

Description

Primary Uses
Food and Beverage Chemicals

  • Used in bakery mixes, cakes, and pastries for a natural orange flavor.

  • Incorporated into powdered drink mixes and fruit-flavored beverages.

  • Added to confectioneries such as candies, gums, and chocolates for citrus notes.

  • Utilized in dairy products like yogurts and ice creams to enhance flavor profiles.

Secondary Uses
Pharmaceutical Chemicals

  • Employed as a flavoring agent in chewable tablets, syrups, and lozenges to mask unpleasant tastes.

Used in nutraceutical formulations for palatability improvement.

KEY PRODUCT FEATURES

Basic Identification Attributes

  • Botanical Source: Natural and synthetic blend

  • Common/Trade Name: Orange Flavor Powder

  • INCI Name: Flavor (Food Grade)

  • CAS Number: Proprietary blend

  • HS Code: 3302.10

  • Synonyms: Citrus Orange Powder Flavor, Orange Fruit Powder Flavor

Physical & Chemical Properties

  • Physical State: Fine powder

  • Color & Odor: Off-white to light orange; fresh citrus aroma

  • Solubility: Water-soluble

  • Density: Approx. 0.6–0.8 g/cm³

  • Shelf Life: 24 months under proper storage

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) for food use

  • Toxicity: Non-toxic when used as intended

  • Allergen Information: Free from common allergens; verify in final formulation

  • Exposure Limits: Follow good manufacturing practices

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and dark place in airtight containers

  • Container Type: Food-grade sealed bags or containers

  • Shelf Life: 24 months when stored properly

  • Handling Precautions: Avoid moisture exposure; use dry utensils

Regulatory & Compliance Attributes

  • Complies with food safety standards (FDA, EFSA)

  • Manufactured in GMP-certified facilities

Environmental & Health Impact

  • Biodegradable and environmentally safe

No known bioaccumulation

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended during bulk handling

  • Handling Guidelines: Avoid inhalation of powder dust

First Aid Measures:

  • Inhalation: Move to fresh air if respiratory discomfort occurs

  • Skin Contact: Wash with soap and water

  • Eye Contact: Rinse with water if irritation occurs

  • Ingestion: Safe in intended quantities; seek medical attention if excessive ingestion occurs

Firefighting Measures

  • Fire Hazards: Non-flammable but combustible

  • Extinguishing Media: Water spray, foam, dry chemical

  • Special Precautions: Avoid dust generation during fire

Hazardous Combustion Products: Carbon oxides