Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Vanilla Liquid Flavour (brown) food grade
Whatsapp Order
Product Description
Vanilla Liquid Flavour (brown) is a rich, natural-tasting liquid flavoring formulated to deliver the warm, sweet essence of pure vanilla bean. This food-grade flavor is highly soluble in water-based systems, making it ideal for a wide variety of food and beverage applications. It offers a smooth and creamy profile that enhances desserts, baked goods, dairy products, and beverages with an authentic vanilla aroma and taste. Manufactured under stringent food safety standards, it ensures consistent quality, purity, and flavor stability throughout processing and storage.
Description
Primary Uses
Food and Beverage Chemicals
- Added to bakery products such as cakes, cookies, muffins, and pastries to provide authentic vanilla flavor
- Incorporated into dairy products like ice cream, yogurt, custards, and puddings for enhanced sweetness and aroma
- Used in beverages including milkshakes, smoothies, flavored waters, and soft drinks for natural vanilla taste
- Included in confectionery products such as chocolates, candies, frostings, and syrups to enrich flavor profiles
- Added to dessert sauces, toppings, and fillings for a smooth vanilla note
Secondary Uses
Industrial Applications
- Used in nutritional supplements and nutraceutical formulations for flavor enhancement
- Added to protein powders and meal replacement shakes for palatability improvement
- Incorporated in flavored dairy alternatives such as plant-based milks and yogurts
- Used in aroma marketing products like scented sachets or flavor sprays in food retail environments
Utilized in premixes for food manufacturers to standardize vanilla flavor across production batches
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Natural/ Synthetic blend
- Common/Trade Name: Vanilla Liquid Flavour (brown)
- INCI Name: Vanilla Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Brown Vanilla Flavor, Liquid Vanilla Extract
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Brown; rich, sweet vanilla aroma and flavor
- Solubility: Fully soluble in water and aqueous systems
- Density: Approx. 1.05 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- Food Grade: Compliant with food safety regulations (FDA, EFSA)
- Toxicity: Safe for consumption within regulatory limits
- Allergen Information: Free from common allergens but check individual formulation requirements
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
- Container Type: Food-grade HDPE or glass containers
- Shelf Life: 24 months if stored correctly
- Handling Precautions: Use standard food-grade hygiene and PPE
Regulatory & Compliance Attributes
- Compliant with FDA, EFSA, and other relevant food safety authorities
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact at use levels
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food industry gloves and protective equipment
- Handling Guidelines: Avoid contamination and maintain hygienic conditions
First Aid Measures
- Ingestion: Safe at intended use levels; seek medical advice if ingested in large quantities
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Rinse thoroughly with water
Firefighting Measures
- Fire Hazards: Non-flammable
Extinguishing Media: Use appropriate media for surrounding fire
Related products
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Methyl Cellulose 400mpc
Methyl Cellulose 400 MPC is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Ponceau 4R Red Shade 84%
Ponceau 4R Red Shade 84% is a synthetic red azo dye widely used as a colorant in food, cosmetics, and pharmaceutical products. Known for its bright red hue and high coloring strength, it offers excellent solubility and stability in various formulations. Ponceau 4R is favored for imparting vibrant red shades to products while meeting international safety standards.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite (Food Grade) is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SOâ‚‚) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Pregelatinised Maize Starch
Pregelatinised Maize Starch is a modified starch derived from maize that has been pre-cooked and then dried. This process disrupts the crystalline structure, allowing it to absorb water and swell without the need for heating. It acts as an excellent binder, thickener, and disintegrant in various formulations, offering improved solubility and rapid hydration. Pregelatinised maize starch is widely used in pharmaceutical, food, and industrial applications due to its versatile functional properties.
Propyl Paraben Sodium BP
 Propyl Paraben Sodium is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Protease Baking enzymes
 Protease Baking Enzymes are specialized enzymes that catalyze the breakdown of proteins into peptides and amino acids. In baking, these enzymes improve dough handling, texture, and volume by modifying gluten structure and enhancing gas retention. They help produce softer crumb, better crust, and increased shelf life of baked goods. Protease enzymes are essential for consistent quality and efficiency in commercial baking operations.
